Description
Sweet Chili Chicken Party Bake is a delightful dish that brings together tender chicken, vibrant veggies, and a sweet and tangy sauce, creating a mouthwatering experience for your gatherings. This easy-to-make recipe combines everyday ingredients to yield restaurant-quality flavors that will impress your friends and family. Perfect for game nights, cozy dinners, or special occasions, this dish is bound to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 4 green onions, chopped (for garnish)
- 2 bell peppers (assorted colors), sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken with salt and pepper; place in the baking dish.
- In a bowl, combine sweet chili sauce, soy sauce, garlic, and ginger. Pour over chicken and add bell peppers around it.
- Cover with aluminum foil and bake for 25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove foil and broil on high for an additional 5 minutes for caramelization.
- Garnish with green onions and sesame seeds before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg