Description
Swedish Cardamom Buns are an irresistible treat that fills your home with warm, inviting aromas. These fluffy, golden delights, infused with sweet cardamom and a touch of butter, create a cozy experience reminiscent of cherished winter gatherings. Perfect for brunch or festive occasions, each bite delivers a soft embrace for your taste buds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp ground cardamom
- 1 cup milk (warm)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp salt
- Powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Prepare the dough: In a bowl, combine warm milk, yeast, and sugar. Let sit until frothy (about 5 minutes). In another bowl, mix flour, salt, cardamom, and melted butter. Add the yeast mixture and eggs; stir until combined.
- Knead the dough: Turn onto a floured surface and knead for about 8-10 minutes until smooth.
- Let it rise: Place in an oiled bowl and cover with a damp cloth; let rise in a warm place until doubled in size (about 1 hour).
- Shape the buns: Punch down the dough, roll into a rectangle, spread with melted butter, sprinkle with sugar and cardamom mix, then roll tightly into a log. Slice into equal pieces.
- Bake: Arrange on parchment-lined baking sheet and let rest for 30 minutes. Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Glaze: Cool slightly before drizzling with icing made from powdered sugar and vanilla extract.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg