There’s something undeniably magical about a bowl of Summer Strawberry-Sago. Picture this: juicy strawberries bursting with sweetness, harmoniously mingling with creamy sago pearls, all drizzled in a light, luscious coconut milk. The vibrant colors dance before your eyes, and the aroma wafts through the air like a gentle summer breeze. It’s the kind of dessert that wraps you in a warm hug while tickling your taste buds with every spoonful. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Summer Strawberry-Sago</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for Summer Strawberry-Sago?
- Is there a vegan option for this recipe?
- How long does it take to prepare this dessert?
- 📖 Recipe Card
This delightful dish is perfect for sunny picnics or casual gatherings, instantly elevating any occasion. I remember the first time I made it for my friends; their eyes lit up with curiosity and delight as they dove into the bowl! As they savored each bite, laughter filled the room, and I knew I had found my summer go-to dessert.
Why You'll Love This Recipe
- The Summer Strawberry-Sago is incredibly easy to prepare, making it ideal for busy days
- Its delicate balance of flavors creates a refreshing treat that everyone adores
- Visually appealing with its bright colors, it becomes the centerpiece of any gathering
- Plus, it’s versatile enough to adjust ingredients based on what you have available
I’ll never forget how my niece declared it her favorite dessert after just one taste; her wide-eyed excitement was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sago Pearls: Look for small, round sago pearls; they’ll transform into delightful chewy bites when cooked.
Fresh Strawberries: Choose plump, ripe strawberries for the sweetest flavor; they’re the star of this show!
Coconut Milk: Use full-fat coconut milk for creaminess; it adds a rich depth to your dessert.
Water: Essential for cooking sago; ensure it’s fresh for the best results.
Sugar: Adjust sweetness according to taste; I typically use granulated sugar for consistency.
Vanilla Extract: This enhances the overall flavor profile; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Strawberry-Sago
Prepare Sago Pearls: Begin by rinsing sago pearls under cold water until the water runs clear. Next, bring water to a boil in a saucepan and add rinsed pearls. Cook them over medium heat until they turn translucent and slightly chewy—about 15 minutes.
Strawberry Preparation: While the sago cooks, wash and slice fresh strawberries into halves or quarters based on preference. Set aside some slices for garnish; their vibrant color will enhance your presentation.
Combine Ingredients: Once sago is cooked and cooled slightly, drain any excess water. In a separate bowl, mix coconut milk with sugar and vanilla extract until smooth. Gently fold in the cooked sago pearls until evenly coated.
Assemble Your Creation: Layer strawberry pieces at the bottom of serving bowls or glasses. Spoon over your creamy sago mixture generously—don’t skimp here; you want it all!
Chill Before Serving: Place assembled bowls in the refrigerator for at least 30 minutes to chill thoroughly. This step allows flavors to meld beautifully while creating that refreshingly cool sensation when served.
With these steps complete, you’re ready to share this delightful treat with friends and family! Enjoy every moment as they savor each delicious bite of Summer Strawberry-Sago—it’s bound to spark joy!
You Must Know
- This delightful Summer Strawberry-Sago dessert combines refreshing flavors with a creamy texture
- Perfect for hot days, it’s a feast for both the eyes and taste buds
- Plus, it’s an easy way to impress guests with minimal effort
Perfecting the Cooking Process
Start by soaking the sago in water for about 30 minutes. Then, cook it until translucent while simultaneously preparing the strawberry puree to keep everything fresh and vibrant.
Add Your Touch
Feel free to swap strawberries with other fruits like mango or kiwi for a tropical twist. Adding a splash of lime juice can elevate the flavors beautifully.
Storing & Reheating
Store the Summer Strawberry-Sago in an airtight container in the fridge for up to three days. Serve chilled, as reheating can alter its delightful texture.
Chef's Helpful Tips
- Use fresh, ripe strawberries for the best flavor; they make all the difference in this dessert
- Always rinse sago thoroughly before cooking to remove excess starch
- Adjust sweetness to your taste, especially if using different fruits or toppings
Sharing this Summer Strawberry-Sago at my family BBQ turned into an unexpected competition—everyone wanted seconds, and even Grandma couldn’t resist asking for the recipe!
FAQ
Can I use frozen strawberries for Summer Strawberry-Sago?
Yes, but fresh strawberries will yield a better flavor and texture.
Is there a vegan option for this recipe?
Absolutely! Substitute dairy milk with coconut milk or almond milk for a vegan version.
How long does it take to prepare this dessert?
It takes about an hour from start to finish, including soaking time for sago.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Summer Strawberry-Sago Dessert
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the refreshing taste of Summer Strawberry-Sago, a delightful dessert that features juicy strawberries paired with chewy sago pearls and creamy coconut milk. This easy-to-make recipe is perfect for warm weather gatherings, adding a touch of sweetness to any occasion. With its vibrant colors and luscious flavors, it’s sure to impress family and friends alike!
Ingredients
- 1 cup sago pearls
- 2 cups fresh strawberries, hulled and sliced
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups water (for cooking sago)
- 3 tbsp granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Rinse the sago pearls under cold water until clear. In a saucepan, bring 2 cups of water to a boil. Add the rinsed sago pearls and cook over medium heat for about 15 minutes or until translucent and slightly chewy. Drain excess water and let cool.
- While the sago cooks, wash and slice the strawberries; set aside some slices for garnish.
- In a separate bowl, mix coconut milk, sugar, and vanilla extract until smooth. Gently fold in the cooled sago pearls until evenly coated.
- Layer strawberry pieces at the bottom of serving bowls or glasses and spoon the creamy sago mixture generously on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
