Irresistible Summer Peach Ice Cream Recipe to Savor

There’s nothing quite like the delightful experience of enjoying Summer Peach Ice Cream. Imagine velvety smoothness mingling with the juicy sweetness of ripe peaches, creating a refreshing treat that dances on your taste buds. You can almost hear the ice cream maker whirring in anticipation, promising creamy bliss with every churn.

Every scoop takes me back to lazy summer afternoons spent in my grandmother’s backyard, where peach trees stood like sentinels offering their sweet bounty. It was a tradition to pick fresh peaches, and then, after a little kitchen magic, indulge in homemade ice cream that could make even the hottest days feel like a sweet escape.

I remember the first time I made this ice cream; my friends were convinced I had turned into a culinary wizard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for maximum flavor and sweetness; look for a slight give when gently squeezed.

• Cream: Use heavy cream for that luxurious texture; it makes all the difference in achieving creamy perfection.

• Milk: Whole milk works best to keep everything rich and smooth; avoid skim milk if you want indulgence.

• Sugar: Granulated sugar enhances sweetness; adjust according to your preference depending on peach ripeness.

• Vanilla Extract: Pure vanilla extract adds depth; don’t skimp—this is where the flavor magic happens!

• Salt: A pinch of salt elevates all the flavors; trust me, it’s essential for balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Peach Ice Cream

Prepare Your Peaches: Start by washing and slicing about four ripe peaches, removing the pit as you go. The goal is to have them ready for blending into a peachy purée.

Blend the Base: In a blender, combine your sliced peaches with one cup of sugar, half a cup of cream, one cup of whole milk, and a splash of vanilla extract. Blend until smooth but leave some small chunks for texture.

Chill the Mixture: Transfer your blended mixture into a bowl and cover it with plastic wrap. Chill in the refrigerator for at least two hours; this helps enhance those peachy flavors.

Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens—about 20-25 minutes usually does the trick.

Freeze Until Firm: Once churned, transfer your soft-serve-like ice cream into an airtight container and freeze for an additional 4 hours or until firm enough to scoop.

Scoop and Serve!: When ready to enjoy, scoop out generous servings into bowls or cones. Feel free to garnish with fresh mint leaves or extra peach slices for added flair!

This Summer Peach Ice Cream is more than just dessert; it’s nostalgia served in a bowl! Each bite transports you straight back to those sunny days filled with laughter and love. So grab those ripe peaches and get churning because summer isn’t going to last forever! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by blending ripe peaches until smooth, then mix in cream and sugar. Chill the mixture thoroughly before churning to achieve that luscious ice cream texture.

Add Your Touch

Consider adding a splash of vanilla or almond extract for enhanced flavor. You can also mix in chopped nuts or caramel swirls for delightful surprises.

Storing & Reheating

Transfer any leftover Summer Peach Ice Cream to an airtight container and freeze. Let it sit at room temperature for a few minutes before serving for easy scooping.

I remember the first time I made Summer Peach Ice Cream; my friends devoured it within minutes, asking for seconds—and thirds! Their smiles were priceless and made all the effort worthwhile.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well if thawed properly before blending.

How long does homemade ice cream last in the freezer?

Homemade Summer Peach Ice Cream can last up to two weeks when stored correctly.

Is there a dairy-free option available?

Absolutely! Substitute regular cream with coconut milk or almond milk for a dairy-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Peach Ice Cream

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the refreshing taste of homemade Summer Peach Ice Cream! This creamy delight combines ripe peaches and rich cream, creating a luscious treat that captures the essence of summer. Perfect for hot days, this recipe offers a nostalgic experience that’s easy to whip up and sure to impress your family and friends. Enjoy it as a light dessert or a delightful snack, bursting with vibrant peach flavors.

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Ingredients

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• 4 ripe peaches (sliced and pitted)
• 1 cup granulated sugar
• ½ cup heavy cream
• 1 cup whole milk
• 2 tsp pure vanilla extract
• A pinch of salt

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Instructions

1. Blend sliced peaches with sugar, cream, milk, and vanilla until smooth, leaving some small chunks for texture.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
4. Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm.
5. Scoop and serve in bowls or cones, garnishing with fresh mint or extra peach slices if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 210
• Sugar: 22g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg