Description
Delight in the comforting flavors of stuffed chicken breasts, filled with a creamy mixture of spinach, sun-dried tomatoes, and gooey mozzarella. This simple yet elegant dish transforms ordinary chicken into a gourmet meal perfect for family gatherings or impressing guests. With each bite bursting with flavor, it’s an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- 2. In a bowl, mix softened cream cheese, chopped spinach, mozzarella, and sun-dried tomatoes until well combined.
- 3. Generously stuff each chicken breast pocket with the filling and secure with toothpicks if necessary.
- 4. Season both sides of the stuffed chicken with garlic powder, salt, and pepper.
- 5. Place stuffed breasts in a greased baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg