Street Corn Roasted Potato Salad is a culinary masterpiece that combines the smoky sweetness of street corn with tender roasted potatoes, creating a dish that dances on your taste buds. Imagine digging into a bowl of this vibrant salad, where each bite bursts with flavors reminiscent of summer nights spent at food stalls, enjoying the warmth of the grill and laughter in the air. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Street Corn Roasted Potato Salad</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for mayonnaise in this salad?
- Can I make Street Corn Roasted Potato Salad ahead of time?
- How do I prevent my potatoes from getting mushy?
- 📖 Recipe Card
This delightful dish isn’t just about taste; it’s a celebration! Whether you’re hosting a backyard barbecue or trying to impress your friends at a potluck, Street Corn Roasted Potato Salad brings people together. The aroma wafting from the oven promises an unforgettable flavor experience that will leave your guests begging for seconds.
Why You'll Love This Recipe
- This Street Corn Roasted Potato Salad is simple to whip up and perfect for any occasion
- The combination of flavors creates a unique dish that everyone will rave about
- Its colorful presentation makes it an eye-catching centerpiece on any table
- This salad is versatile enough to serve warm or chilled, adapting to your preference
I remember the first time I made this dish; my friends devoured it in minutes and declared me a culinary genius. Their reactions made me realize how special this recipe truly is!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Red Potatoes: Choose small to medium-sized red potatoes for their creamy texture and buttery flavor when roasted.
Fresh Corn: Use sweet, juicy corn on the cob for authentic street corn flavor; frozen corn works in a pinch.
Mayonnaise: Creamy mayonnaise binds everything together and adds richness—consider using homemade for extra flair.
Lime Juice: Freshly squeezed lime juice brightens up the dish, enhancing all the flavors beautifully.
Cilantro: Fresh cilantro adds a burst of herbal freshness; use it generously if you’re a fan!
Chili Powder: A touch of chili powder gives this salad its signature kick—smoked paprika can also be used for depth.
Feta Cheese: Crumbled feta adds salty creaminess; feel free to substitute with cotija cheese for authenticity.
Green Onions: Chopped green onions provide crunch and color; they’re an essential garnish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Roasted Potato Salad
Prep Your Potatoes: Start by preheating your oven to 400°F (200°C). Wash and cut red potatoes into bite-sized pieces, ensuring even cooking. Toss them in olive oil and season with salt and pepper.
Roast Those Tubers!: Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes until they turn golden brown and crispy on the edges. Trust me; your kitchen will smell heavenly!
Prepare the Corn: While the potatoes roast, remove kernels from fresh corn cobs using a sharp knife or use frozen corn if you’re short on time. In a skillet over medium heat, sauté the corn until it’s slightly charred—about 5-7 minutes—releasing all those delicious juices.
Mix It Up!: In a large bowl, combine roasted potatoes, charred corn, mayonnaise, lime juice, chopped cilantro, chili powder, crumbled feta cheese, and green onions. Gently fold everything together until well-blended—this is where the magic happens!
Taste Test Time!: Make sure to taste your salad before serving! Adjust seasoning with more lime juice or chili powder based on your preference. If you’re feeling adventurous, add diced jalapeños for an extra spicy kick!
Savor and Serve!: Chill in the fridge for about 30 minutes before serving if you prefer it cold or enjoy it warm right away! This salad pairs wonderfully with grilled meats or as a stand-alone vegetarian delight.
Now you’re ready to dazzle everyone at your next gathering with this delightful Street Corn Roasted Potato Salad! Enjoy every scrumptious bite while basking in compliments from family and friends alike!
You Must Know
- Street Corn Roasted Potato Salad is a delightful blend of flavors that will make you the star of any cookout
- The balance of creamy, spicy, and savory notes creates a mouthwatering dish that pleases every palate
- Perfect for summer gatherings or as a hearty side at dinner
Perfecting the Cooking Process
To achieve the best results, roast the potatoes first until golden brown, then mix with other ingredients while they cool down. This ensures every bite has that crispy texture and flavor burst.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add avocado for creaminess. Experiment with different cheeses or spices to elevate your salad game!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy it cold straight from the fridge.
Chef's Helpful Tips
- For perfectly roasted potatoes, cut them into uniform pieces for even cooking
- Toss them in oil and seasoning before roasting for maximum flavor
- Don’t skip letting them cool slightly before mixing; it helps maintain their texture
There was this one time at our family barbecue when I brought this Street Corn Roasted Potato Salad. Everyone raved about it, and my uncle even tried to steal the bowl!
FAQ
What can I substitute for mayonnaise in this salad?
Greek yogurt works great as a healthier alternative without sacrificing creaminess.
Can I make Street Corn Roasted Potato Salad ahead of time?
Absolutely! It tastes even better after chilling overnight, allowing flavors to meld beautifully.
How do I prevent my potatoes from getting mushy?
Make sure to roast them until crispy and allow them to cool before mixing with other ingredients.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Roasted Potato Salad
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Description
Street Corn Roasted Potato Salad is a vibrant, crowd-pleasing dish that perfectly marries the smoky sweetness of street corn with tender roasted potatoes. Ideal for summer gatherings or potlucks, this salad not only delights the palate but also serves as an eye-catching centerpiece. Each bite offers a burst of flavor, making it a must-try recipe that will leave your guests asking for more.
Ingredients
- 2 cups red potatoes, diced
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- ½ cup mayonnaise
- 2 tbsp lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp chili powder
- ½ cup feta cheese, crumbled
- ¼ cup green onions, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Toss diced red potatoes in olive oil, salt, and pepper.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- While potatoes roast, sauté corn in a skillet over medium heat until slightly charred (5-7 minutes).
- In a large bowl, combine roasted potatoes, charred corn, mayonnaise, lime juice, cilantro, chili powder, feta cheese, and green onions. Gently mix until well combined.
- Taste and adjust seasoning if needed. Chill for 30 minutes before serving or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
