Street Corn Chicken Rice Bowl

Published: March 27, 2025

by mimi

Why You'll Love This Recipe

This vibrant Street Corn Chicken Rice Bowl is easy to prepare and bursts with flavor
The colorful ingredients make it visually appealing on any plate
Perfect for meal prep or entertaining guests, it’s versatile enough to suit various dietary preferences

I remember the first time I made this dish my friends were convinced I had some secret food truck connection. Their reactions were priceless

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Corn: Choose sweet corn for grilling it adds an amazing sweetness to the dish.
Rice: Use long-grain rice for fluffy texture jasmine rice works wonderfully here.
Red Onion: A small diced onion adds crunch and flavor try soaking it in water before use to mellow the taste.
Cilantro: Fresh cilantro brightens the dish chop it finely for an aromatic punch.
Lime Juice: Freshly squeezed lime juice enhances flavors don’t skimp on this zesty ingredient
Spices (Cumin & Chili Powder): These add depth and warmth adjust according to your spice tolerance.
Sour Cream (or Greek Yogurt): For creaminess and tang drizzle over the top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and prepping them. Dice the onion and chop cilantro while your chicken breasts rest on the counter to come to room temperature.

Cook the Rice: In a medium pot, bring water to a boil. Add rice along with a pinch of salt. Cover and simmer until fluffy, about 15-20 minutes. Fluff it with a fork when done.

Grill the Chicken: Preheat your grill or skillet over medium-high heat. Season chicken breasts with cumin, chili powder, salt, and pepper. Cook for 6-8 minutes per side until fully cooked through.

Prepare the Street Corn Topping: While chicken grills, cut corn off the cob into a bowl. Mix in diced red onion, chopped cilantro, lime juice, salt, and pepper for that fresh kick

Assemble Your Bowls: Once everything is cooked and ready, layer rice at the bottom of each bowl followed by sliced grilled chicken. Top generously with street corn mixture.

Serve & Enjoy: Drizzle sour cream over each bowl as a finishing touch. Serve immediately while everything is warm and inviting

This delicious Street Corn Chicken Rice Bowl promises comfort in every bite while being easy enough for any home cook to master

You Must Know

This Street Corn Chicken Rice Bowl recipe combines comfort and flavor, making it a hit for any meal
It’s adaptable and can be made with leftover chicken or fresh veggies
The vibrant colors and enticing aromas will make your kitchen feel like a fiesta

Perfecting the Cooking Process

Start by seasoning and grilling the chicken, then prepare the rice while the chicken rests. Lastly, mix in the corn toppings for a delightful finish.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu, and experiment with different spices or toppings like avocado or jalapeños.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Chef's Helpful Tips

Always let your chicken rest before slicing to keep it juicy
Experiment with homemade sauces to elevate flavors
A squeeze of lime adds brightness to every bite

Sharing this dish with friends at a picnic led to unexpected compliments and requests for seconds. It’s now a favorite in our weekend meal rotation.

FAQs

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly and saves time on preparation.

What can I substitute for rice?

Quinoa or cauliflower rice are great alternatives if you want something different.

How spicy is this Street Corn Chicken Rice Bowl?

The spice level depends on your choice of toppings adjust as needed for your taste