Irresistible Strawberry Shortcake Bars Recipe to Delight You

Strawberry Shortcake Bars are the dessert that dreams are made of. Imagine biting into layers of buttery, crumbly goodness, topped with sweet strawberries and whipped cream that feels like a hug in dessert form. It’s a treat that brings sunshine to any occasion, be it a summer picnic or a cozy family gathering.

I still remember the first time I made these bars my kitchen turned into a strawberry wonderland My friends couldn’t stop raving about them, and neither could I These Strawberry Shortcake Bars promise an explosion of flavor and nostalgia, making your taste buds dance with joy.

I once served these bars at my birthday party, and they vanished faster than you could say “strawberry.” Everyone was asking for the recipe, which made me feel like a culinary rockstar

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for plump, juicy strawberries they should be bright red for the best flavor.
• All-Purpose Flour: A must-have for creating that soft, crumbly base sift it for even mixing.
• Sugar: This sweetener balances the tartness of the strawberries granulated sugar works perfectly.
• Baking Powder: Don’t forget this little leavening agent it helps the bars rise beautifully.
• Salt: Just a pinch enhances flavor trust me, it makes all the difference
• Unsalted Butter: Use cold butter to achieve that perfect crumbly texture when mixed with flour.
• Heavy Cream: For whipping up some luscious topping choose high-fat cream for best results.
• Vanilla Extract: A splash adds warmth and depth to both the batter and the whipped cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease an 8×8-inch baking pan with butter or nonstick spray to prevent any sticky situations later.

Create the Base: In a large bowl, combine flour, sugar, baking powder, and salt until well blended. Add cold butter cubes and mix using a pastry cutter until it resembles coarse crumbs. Your kitchen should smell inviting already

Add Strawberries: Gently fold in chopped fresh strawberries be careful not to crush them too much You want those lovely bits of fruit throughout your bars.

Pour Into Pan: Spread the mixture evenly into your prepared baking pan. Use a spatula to press it down firmly but gently so it doesn’t lose its airy texture.

Bake Away: Place in the oven and bake for 30-35 minutes or until golden brown on top. Check with a toothpick if it comes out clean, you’re good to go

Cool & Top It Off: Allow your bars to cool completely in the pan before cutting into squares. Meanwhile, whip heavy cream with vanilla extract until soft peaks form a dreamy topping awaits

Now you’re ready to serve your Strawberry Shortcake Bars Plate them up and enjoy every bite as you watch smiles spread across faces like buttercream frosting.

These Strawberry Shortcake Bars are not just desserts they’re memories waiting to happen Whether you’re celebrating something special or just enjoying life’s little moments, these treats will make everything sweeter. So grab some strawberries and let’s get baking your taste buds will thank you

Perfecting the Cooking Process

Start by preparing the base while the oven preheats to 350°F, ensuring even baking. As the cake cools, whip up your cream for the ultimate layering experience.

Add Your Touch

Consider swapping strawberries with blueberries or raspberries for a different fruity flair. You can also add lemon zest to brighten the flavors or a splash of vanilla extract for extra depth.

Storing & Reheating

Store leftover bars in an airtight container in the fridge to keep them fresh for up to three days. Reheat gently in the microwave if desired, but enjoy them cold for optimal texture.

Sharing my first experience making strawberry shortcake bars brings back fond memories of my family devouring them during a summer picnic. Everyone raved, and I felt like a culinary rock star

FAQ

Can I use frozen strawberries for strawberry shortcake bars?

Yes, but fresh strawberries yield the best flavor and texture in your dessert.

How long do strawberry shortcake bars last?

These delicious bars can be stored in the refrigerator for up to three days.

Can I make these bars gluten-free?

Absolutely Substitute regular flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Shortcake Bars

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the bliss of Strawberry Shortcake Bars, a delectable dessert that combines buttery, crumbly layers with fresh strawberries and whipped cream. Perfect for any occasion, these bars are a crowd-pleaser that transforms summer gatherings into sweet memories. Enjoy them chilled or at room temperature for a refreshing treat that will have everyone asking for more.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted cold butter, cubed
• 1 cup fresh strawberries, chopped
• 1/2 cup heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Incorporate cold butter cubes until the mixture resembles coarse crumbs.
3. Gently fold in chopped strawberries without crushing them.
4. Spread the mixture evenly into the prepared pan and bake for 30–35 minutes until golden brown. A toothpick should come out clean.
5. Let cool completely in the pan before cutting into squares.
6. Whip heavy cream with vanilla extract until soft peaks form and serve on top of each bar.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 9g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg