Description
Strawberry Milkshake Poun Cake is a delightful dessert that combines the sweetness of fresh strawberries with the creamy richness of a traditional pound cake. Each slice bursts with flavor and boasts a soft, buttery texture, making it perfect for any occasion. Whether served at birthdays, picnics, or cozy family gatherings, this cake is sure to create sweet memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 0.5 cup whole milk (or alternative)
- 1 cup fresh strawberries, quartered
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Alternate adding the dry ingredients and milk to the creamed mixture until just combined.
- Gently fold in the strawberries.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg