The sun spills its golden light through the kitchen window, illuminating the vibrant red of the Strawberry-Jello-Poke-Cake. This delightful dessert is not just a cake; it’s a whimsical celebration of sweetness and nostalgia. With each bite, you experience the fluffy cake mingling with tangy jello, creating a harmony that dances on your taste buds. For more inspiration, check out this explore more dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Strawberry-Jello-Poke-Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sugar-free jello for Strawberry-Jello-Poke-Cake?
- How long does Strawberry-Jello-Poke-Cake last in the fridge?
- What’s the best way to serve this cake?
- 📖 Recipe Card
Growing up, my family would gather for summer picnics, and this cake was always the star of the dessert table. The laughter, the stories shared over slices of cake, and those unforgettable moments are what make this recipe special. So, whether you’re celebrating a birthday or just looking for a sweet treat to brighten your day, get ready for an amazing flavor experience with this delightful dessert.
Why You'll Love This Recipe
- This Strawberry-Jello-Poke-Cake is incredibly easy to prepare, making it perfect for any occasion
- Its fruity flavor profile will please everyone at your gathering
- The vibrant colors make it visually stunning on any dessert table
- Plus, it’s versatile enough to customize with different flavors of Jello and fruits!
I remember one summer picnic where my cousin declared this cake as “the best thing ever,” and honestly, I couldn’t agree more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Strawberry Cake Mix: Opt for a quality mix that promises lightness and fluffiness in every bite.
Eggs: Use large eggs for better texture; they help bind the ingredients together perfectly.
Water: Fresh water will hydrate the cake mix and enhance its flavor; don’t skimp on quality!
Jello (Strawberry Flavor): Choose sugar-free if you’re feeling adventurous or stick to classic for that nostalgic taste.
Sour Cream: This adds moisture and richness; full-fat is best for maximum flavor.
Whipped Topping: Lighten up the cake’s richness; use whipped cream or store-bought topping based on your preference.
Fresh Strawberries: Opt for ripe strawberries to elevate freshness and visual appeal; they also add an extra juicy layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry-Jello-Poke-Cake
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure easy removal later.
Mix the Cake Batter: In a large bowl, combine strawberry cake mix, eggs, and water until smooth and well-blended—about 2 minutes should do it.
Bake Until Golden Brown: Pour the batter into your prepared baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean from the center.
Poke Holes in the Cake: Once baked, remove from oven and let cool slightly. Use a fork to poke holes all over the surface—this is where the magic happens!
Add Jello Mixture: Prepare Jello according to package instructions. Carefully pour it over the still-warm cake, allowing it to seep into every hole and create layers of flavor.
Chill Before Serving: Allow the cake to chill in the refrigerator for at least 2 hours so all those delicious flavors meld together beautifully before serving.
With these steps complete, you’re on your way to creating a Strawberry-Jello-Poke-Cake that’s bound to impress friends and family alike!
You Must Know
- Strawberry-Jello-Poke-Cake is not just a dessert; it’s a delightful explosion of flavor and nostalgia
- This cake pairs a fluffy texture with the sweetness of strawberries, creating a refreshing treat perfect for any occasion
- The vibrant colors and aromas make it an eye-catching centerpiece at gatherings
Perfecting the Cooking Process
Start by baking the cake according to package instructions, then poke holes while still warm to absorb the jello. This method ensures each bite is infused with that fruity goodness.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with different jello flavors, such as peach or lemon, to create unique variations.
Storing & Reheating
Store leftover cake in the fridge, covered tightly for up to three days. There’s no need to reheat; this cake is delicious chilled straight from the fridge.
Chef's Helpful Tips
- To make your Strawberry-Jello-Poke-Cake even fluffier, use fresh eggs at room temperature
- Ensure you poke enough holes in the cake for optimal jello absorption
- Lastly, let it chill overnight for better flavor melding before serving
Memories flood back when I think of making this cake; my friends devoured it at every summer barbecue, insisting it was my best dish yet!
FAQ
Can I use sugar-free jello for Strawberry-Jello-Poke-Cake?
Absolutely! Sugar-free jello works just as well and keeps it light.
How long does Strawberry-Jello-Poke-Cake last in the fridge?
It stays fresh for about three days when stored properly in the fridge.
What’s the best way to serve this cake?
Serve chilled with whipped cream on top for an extra indulgent treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry-Jello-Poke-Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a Strawberry-Jello-Poke-Cake that brings nostalgia and sweetness to your table. This fluffy cake, infused with vibrant strawberry jello, is a delightful treat perfect for summer gatherings or any celebration. With its light texture and fruity flavor, it promises to impress friends and family alike. Top it off with whipped cream and fresh strawberries for an irresistible finish!
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 3 large eggs
- 1 cup water
- 1 package (3 oz) strawberry jello
- 1 cup sour cream (full-fat recommended)
- 1 cup whipped topping (store-bought or homemade)
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix strawberry cake mix, eggs, and water until smooth (about 2 minutes).
- Pour batter into the prepared dish; bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool slightly; poke holes all over the surface with a fork.
- Prepare jello according to package instructions and pour it over the warm cake.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
