Irresistible Strawberry Ice Cream Sandwiches Recipe

There’s something magical about biting into a homemade Strawberry Ice Cream Sandwich. The creamy, dreamy strawberry ice cream nestled between two soft cookies is like a party for your taste buds. With every bite, you experience the sweet and tangy flavors of fresh strawberries that whisk you away to a sunny picnic on a lazy afternoon.

I remember the first time I made these delightful treats. It was a hot summer day, and my kids were bouncing off the walls with energy. I decided to channel that energy into making something refreshing and fun, which led to the creation of these Strawberry Ice Cream Sandwiches. They were an instant hit!

One memorable afternoon, I made these sandwiches for my daughter’s birthday party, and everyone loved them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and fragrant for optimal flavor.

• Icing Sugar: This will sweeten your ice cream while giving it a silky texture.

• Heavy Cream: Opt for high-fat cream to achieve that luscious, creamy consistency.

• Vanilla Extract: Use pure vanilla extract for the best flavor in your ice cream base.

For the Cookies:

• All-Purpose Flour: Essential for structure; sift it before measuring to avoid clumps.

• Baking Powder: Helps cookies rise perfectly; ensure it’s fresh for optimal results.

• Butter: Use unsalted butter at room temperature for easy mixing and added flavor.

• Brown Sugar: Adds moisture and rich caramel notes; don’t skip it!

• Eggs: Use large eggs; they help bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Ice Cream Sandwiches

Create the Strawberry Ice Cream Base: Start by washing and hulling your fresh strawberries, then blend them until smooth. Mix this strawberry puree with heavy cream, icing sugar, and vanilla extract in a bowl until well combined.

Chill the Mixture: Pour the mixture into an airtight container and freeze it for about 4 hours or until solid. Stir every hour to ensure even freezing.

Prepare the Cookie Dough: While your ice cream freezes, preheat your oven to 350°F (175°C). In one bowl, combine flour and baking powder; in another bowl, beat butter with brown sugar until creamy. Add eggs gradually while mixing well.

Bake the Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are golden but centers are soft. Let them cool on wire racks.

Assemble Your Sandwiches: Once cookies have cooled completely and ice cream is frozen solid, scoop some strawberry ice cream onto one cookie half. Top with another cookie half and gently press down.

Serve or Store: You can enjoy these immediately or wrap them individually in plastic wrap and store them in the freezer for later enjoyment.

Now that you’ve mastered making Strawberry Ice Cream Sandwiches, get ready to impress friends and family with your culinary prowess! These treats are not just desserts; they’re memories waiting to happen. So gather around the table, share laughs, and indulge in these delightful creations all summer long! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by baking your cookies first while letting the ice cream soften at room temperature. Once your cookies are cool, scoop the ice cream between two cookies for an even sandwich.

Add Your Touch

Feel free to mix in chocolate chips or swap out strawberries for other fruits like raspberries or blueberries. Experiment with different cookie types, too.

Storing & Reheating

Store your strawberry ice cream sandwiches in an airtight container in the freezer to keep them fresh. Just remember to let them thaw slightly before enjoying for the best texture.

Sharing these delightful strawberry ice cream sandwiches with friends during summer barbecues always brings smiles and laughter. Their happy faces make all the effort worthwhile.

FAQ

Can I use store-bought cookies for strawberry ice cream sandwiches?

Yes, store-bought cookies work perfectly and save you time in the kitchen.

What type of ice cream is best for these sandwiches?

Strawberry or vanilla ice cream complements the fresh strawberries beautifully.

How can I make these sandwiches ahead of time?

Assemble and freeze them for up to a week; just wrap individually in plastic wrap.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Strawberry Ice Cream Sandwiches

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 8 servings 1x

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Description

Savor the delightful combination of creamy strawberry ice cream nestled between two soft, freshly baked cookies. These homemade Strawberry Ice Cream Sandwiches are perfect for summer gatherings or a cozy family night. With the vibrant flavors of fresh strawberries and customizable cookie options, they promise to be a show-stopper at any event. Easy to prepare and irresistibly delicious, they evoke memories of sunny days and sweet moments shared with loved ones.

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Ingredients

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• 2 cups fresh strawberries (hulled)
• 1 cup icing sugar
• 2 cups heavy cream
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 2 large eggs

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Instructions

1. Blend hulled strawberries until smooth, then mix with heavy cream, icing sugar, and vanilla extract until combined. Freeze in an airtight container for about 4 hours, stirring every hour for even texture.
2. Preheat oven to 350°F (175°C). In one bowl, combine flour and baking powder; in another, beat softened butter and brown sugar until creamy. Add eggs one at a time while mixing well.
3. Drop spoonfuls of cookie dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden but centers are soft. Cool on wire racks.
4. Scoop strawberry ice cream onto one cookie half, top with another cookie half, pressing gently. Enjoy immediately or wrap individually in plastic wrap and freeze.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (100g)
• Calories: 260
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg