Description
Strawberry Ice Cream Cake is a refreshing dessert that perfectly combines layers of soft cake and creamy vanilla ice cream, all adorned with fresh strawberries. This delightful treat is not only visually stunning but also incredibly easy to make, making it a perfect addition to summer gatherings or birthday celebrations. Each slice offers a burst of flavor, creating an unforgettable experience for your taste buds.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup milk (dairy or plant-based)
- 3 cups vanilla ice cream (softened)
- 2 cups fresh strawberries (sliced)
- 2 cups whipped topping (non-dairy optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, combine the yellow cake mix, eggs, oil, and milk until smooth.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until golden brown; check with a toothpick.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, place one layer on a serving platter and spread softened vanilla ice cream over it.
- Layer sliced strawberries on top of the ice cream.
- Add the second cake layer on top and frost with whipped topping.
- Freeze for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg