When you think of breakfast, what comes to mind? Maybe it’s the smell of sizzling bacon or the delightful aroma of freshly brewed coffee. Now, imagine biting into a warm slice of Strawberry Cream Cheese Stuffed French Toast, where fluffy bread cradles a luscious cream cheese filling and sweet strawberries. It’s like a hug in food form, perfect for lazy weekends or special family gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free bread for Strawberry Cream Cheese Stuffed French Toast?
- How do I prevent my stuffed French toast from getting soggy?
- What can I serve with Strawberry Cream Cheese Stuffed French Toast?
- 📖 Recipe Card
This dish isn’t just meant for breakfast; it deserves a spotlight at brunches and festive occasions too. Picture friends gathered around the table, laughter echoing as they dive into this delightful creation. Whether you’re trying to impress your in-laws or just want to treat yourself on a Sunday morning, this recipe promises an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- Strawberry Cream Cheese Stuffed French Toast is easy to prepare, making it perfect for any skill level in the kitchen
- The combination of sweet strawberries and rich cream cheese creates an irresistible flavor profile
- Its beautiful presentation makes it visually appealing and sure to impress guests
- Versatile enough for breakfast, brunch, or even dessert, this dish fits any occasion perfectly
I once served this dish at a family brunch where my aunt declared it “life-changing.” I still have her enthusiastic face etched in my memory whenever I whip up this delightful treat.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Challah Bread: Opt for thick slices of challah for that perfect texture and buttery flavor.
Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that melts in your mouth.
Fresh Strawberries: Choose ripe strawberries; they add a natural sweetness and vibrant color.
Eggs: Large eggs are best; they bind everything together beautifully.
Milk: Whole milk enhances the creaminess of the custard mixture you’ll soak the bread in.
Vanilla Extract: A splash adds depth and elevates all the flavors in the dish.
Cinnamon: This spice adds warmth and pairs wonderfully with strawberries.
Powdered Sugar: For dusting on top before serving, adding a lovely sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by slicing your challah bread into thick pieces, about 1-inch thick. Set them aside while you prepare your filling.
Create the Cream Cheese Mixture: In a bowl, mix softened cream cheese with sliced strawberries until well combined. This mixture will be the heart of your stuffed toast.
Make the Custard Mixture: Whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt in another bowl. This custard will soak into your bread slices beautifully.
Stuff the Bread Slices: Take one slice of challah bread and spread a generous layer of the cream cheese mixture on one side. Top with another slice to create a sandwich. Repeat with remaining bread.
Soak the Stuffed Bread: Dip each stuffed sandwich into the custard mixture for about 30 seconds per side until well coated but not soggy. Let excess drip off.
Cook Until Golden Brown: Heat butter in a skillet over medium heat. Cook each stuffed toast for 3-4 minutes on each side until golden brown and crispy. Serve warm with powdered sugar dusting on top.
This delightful Strawberry Cream Cheese Stuffed French Toast will surely become your go-to breakfast favorite! Enjoy every delicious bite!
You Must Know
- Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that’s both indulgent and surprisingly easy to make
- The creamy filling and sweet strawberries create a beautiful flavor explosion, making it perfect for special occasions or just a weekend brunch
Perfecting the Cooking Process
Start by preparing your cream cheese filling first, then dip your bread slices in the egg mixture before cooking them on a hot skillet. This sequence ensures even cooking and prevents soggy bread.
Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or bananas. You can also add a sprinkle of cinnamon or vanilla extract to the egg mixture for extra flavor.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge. Reheat in a toaster oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- For the best results, use thick-cut brioche or challah bread to hold up against the filling
- Ensure your skillet is well-heated to achieve that golden brown finish, and don’t overcrowd the pan while cooking
Sharing this recipe with friends brought back memories of my mom making French toast on lazy Sunday mornings. The aroma filled our home as we eagerly awaited our delicious breakfast treat.
FAQ
Can I use gluten-free bread for Strawberry Cream Cheese Stuffed French Toast?
Yes, gluten-free bread works well; just ensure it’s thick enough to hold the filling.
How do I prevent my stuffed French toast from getting soggy?
Make sure to dip the bread quickly into the egg mixture before cooking.
What can I serve with Strawberry Cream Cheese Stuffed French Toast?
Serve with maple syrup, whipped cream, or fresh fruit for an extra treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Cream Cheese Stuffed French Toast
- Total Time: 30 minutes
- Yield: Serves 4 (2 slices per serving) 1x
Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines fluffy challah bread with a rich cream cheese and fresh strawberry filling. This indulgent dish is perfect for brunch gatherings or special occasions, offering a warm, comforting flavor that will leave everyone asking for seconds. With simple preparation and stunning presentation, this recipe is sure to impress family and friends alike.
Ingredients
- 8 slices challah bread
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Slice challah bread into 1-inch thick pieces.
- In a bowl, mix cream cheese with sliced strawberries until well combined.
- In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Spread the cream cheese mixture on one slice of bread and top with another slice to create a sandwich. Repeat with remaining slices.
- Dip each stuffed sandwich into the egg mixture for about 30 seconds per side.
- Heat butter in a skillet over medium heat and cook each stuffed toast for 3-4 minutes per side until golden brown.
- Serve warm, dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
