Irresistible Strawberry Cream Cheese Pie Recipe Delight

The moment you slice into a Strawberry Cream Cheese Pie, the sweet aroma wafts through the air, inviting everyone to gather around. This dessert is not just a feast for the eyes; it’s like a sunny day on your taste buds, bursting with juicy strawberries and creamy goodness.

I remember the first time I made this pie for a summer picnic. As soon as my friends took a bite, their eyes widened in disbelief—how could something so simple be so delicious? It’s the kind of dessert that makes you feel like a culinary genius, even if you just followed the recipe to the letter.

Everyone at my family gathering raved about this pie, and I secretly basked in their compliments while pretending it was all just an effortless creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries; they should smell sweet and look vibrant red for maximum flavor.

• Cream Cheese: Use full-fat cream cheese for that rich, creamy texture—no low-fat impostors allowed!

• Granulated Sugar: Regular sugar works best; it balances out the tartness of strawberries beautifully.

• Powdered Sugar: This adds sweetness to the cream cheese filling without any graininess.

• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile significantly.

• Ready-Made Pie Crust: You can use store-bought or homemade; both options work well here.

• Lemon Juice: Fresh lemon juice brightens up the flavors and helps prevent browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If using a frozen crust, let it thaw slightly before baking for about 10 minutes until lightly golden brown.

Create the Cream Cheese Filling: In a mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy. Add in powdered sugar and vanilla extract, blending until fluffy and delightful.

Add Strawberries to the Mix: Fold in chopped fresh strawberries gently into your cream cheese mixture. Ensure each strawberry piece gets coated with that luscious filling.

Assemble Your Pie: Pour the strawberry-cream cheese mixture into your pre-baked pie crust evenly. Smooth out the top with a spatula for an elegant finish.

Chill Before Serving: Refrigerate your assembled pie for at least 4 hours or overnight if you can wait! This step allows all those incredible flavors to meld together beautifully.

Enjoy every slice of this Strawberry Cream Cheese Pie as it brings sunshine to your table!

Perfecting the Cooking Process

Start by making the crust first, then prepare the cream cheese filling while it cools. Finally, layer fresh strawberries on top for that irresistible finish.

Add Your Touch

Feel free to swap the strawberries for blueberries or raspberries if you want to mix things up. Adding a hint of lemon zest can elevate the flavor beautifully.

Storing & Reheating

Cover any leftover pie tightly with plastic wrap and refrigerate. Enjoy within three days for the best taste and freshness.

Sometimes I wonder how I got so lucky that my friends keep requesting this pie at every gathering—it’s truly become my signature dish!

FAQ

Can I use different fruits for this pie?

Absolutely! This recipe works well with berries like blueberries or raspberries.

How long does it take to set?

Let the pie chill in the refrigerator for at least four hours before serving.

What’s the best way to prevent a soggy crust?

Bake the crust until golden brown before adding the filling to avoid sogginess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cream Cheese Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful Strawberry Cream Cheese Pie, a dessert bursting with fresh strawberries and creamy filling that will transport your taste buds to a sunny paradise. This easy-to-make pie is perfect for any occasion, whether it’s a summer BBQ or a cozy family gathering. With its vibrant colors and irresistible flavors, it’s bound to become a favorite among friends and family.

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Ingredients

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• 2 cups fresh strawberries, chopped
• 8 oz full-fat cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 pre-made pie crust (9-inch)
• 1 tbsp fresh lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). If using a frozen pie crust, let it thaw for about 10 minutes before baking until lightly golden brown.
2. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add powdered sugar and vanilla extract; blend until fluffy.
3. Gently fold in the chopped strawberries and lemon juice until evenly mixed.
4. Pour the strawberry-cream cheese mixture into the pre-baked pie crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours or overnight for best results before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg