Description
Strawberry Cream Cheese Icebox Cake is a refreshing no-bake dessert that perfectly captures the essence of summer. With luscious layers of creamy, tangy cream cheese and fluffy whipped cream, all nestled between fresh strawberries and crunchy graham crackers, this cake is both easy to make and visually impressive. Ideal for birthdays, picnics, or simply enjoying on a sunny day, it promises to be a hit at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, cold
- 1 ½ cups graham crackers, crushed
Instructions
- Slice fresh strawberries into quarter-inch pieces.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip cold heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until well combined.
- Layer graham crackers at the bottom of a rectangular dish. Spread half of the cream cheese mixture over the crackers and top with half of the sliced strawberries.
- Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 235
- Sugar: 17g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg