Description
Experience a delightful fusion of flavors with this Strawberry Balsamic Glazed Salmon. Tender salmon fillets are drizzled with a sweet and tangy glaze made from fresh strawberries and balsamic vinegar, creating a dish that’s not only visually stunning but also a taste sensation. Perfect for dinner parties or cozy weeknight meals, this recipe will leave your guests raving and asking for more.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup balsamic vinegar
- 2 tbsp raw honey
- 2 garlic cloves, minced
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the strawberries by washing and hulling them. Chop into small pieces.
- In a saucepan over medium heat, combine strawberries, balsamic vinegar, honey, garlic, salt, and pepper. Simmer until slightly thickened.
- Pat salmon fillets dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down until crispy (about 4-5 minutes).
- Carefully flip the salmon and pour half of the glaze over the fillets. Cook for another 3-4 minutes until flaky.
- Serve topped with remaining glaze and optional garnishes like strawberry slices or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 392
- Sugar: 13g
- Sodium: 87mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg