Description
Indulge in the exquisite taste of Stilton and Savory Biscuits, where creamy Stilton cheese meets fresh herbs in a buttery, flaky biscuit. Perfect for gatherings or cozy nights at home, these biscuits deliver a delightful crunch and an unforgettable flavor experience. Whether enjoyed warm with soup or as a sophisticated appetizer, they are guaranteed to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup crumbled Stilton cheese
- 1/2 cup unsalted butter (cold, cubed)
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup whole milk
- 2 tbsp fresh rosemary or thyme (finely chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into the dry ingredients until it resembles coarse crumbs.
- Gently fold in the Stilton cheese and fresh herbs.
- Gradually add the milk while stirring until just combined; avoid overmixing.
- Turn the dough onto a floured surface and pat it into a 1-inch thickness. Cut out rounds using a biscuit cutter.
- Place the biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg