Irresistible Sticky San Choy Bao Pork Rissoles Recipe

Sticky San Choy Bao Pork Rissoles are a flavor-packed delight that can turn any ordinary meal into a culinary celebration. Imagine sinking your teeth into a crispy rissole bursting with juicy pork, fresh herbs, and spices—all wrapped in the delightful crunch of lettuce. The aroma wafting from your kitchen will have everyone flocking to the table, and trust me, you won’t hear any complaints!

Picture this: it’s a cozy Friday night, and you’re craving something special but don’t want to spend hours in the kitchen. Sticky San Choy Bao Pork Rissoles come to the rescue! They’re perfect for family dinners or casual gatherings with friends. With every bite, you’ll feel that delightful blend of flavors transport you back to those joyous get-togethers. Get ready for an unforgettable flavor experience!

Ingredients for Sticky San Choy Bao Pork Rissoles

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Choose high-quality ground pork for rich flavor; you can also use chicken or turkey if preferred.
• Fresh Ginger: Grate fresh ginger to add warmth and a zesty kick to your rissoles.
• Garlic Cloves: Use minced garlic for its aromatic qualities that elevate the dish.
• Green Onions: Chop them finely; they add a fresh crunch and vibrant color.
• Carrots: Grate carrots for sweetness and texture; they balance the savory pork perfectly.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control salt levels while boosting umami flavor.
• Sesame Oil: A drizzle of sesame oil adds a nutty richness that enhances all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sticky San Choy Bao Pork Rissoles

Mixing the Filling

In a large bowl, combine ground pork, grated ginger, minced garlic, chopped green onions, and grated carrots. Mix everything until well incorporated; you want that flavorful goodness evenly distributed.

Shaping the Rissoles

Wet your hands slightly to prevent sticking and shape the mixture into small patties—about the size of a golf ball works well. Aim for uniformity so that they cook evenly.

Cooking the Rissoles

Heat a non-stick skillet over medium heat and add a splash of oil. Once hot, carefully place your rissoles into the pan. Cook until each side is golden brown—about three minutes per side should do it.

Making the Sauce

While rissoles are cooking, whisk together soy sauce and sesame oil in a small bowl. This simple yet flavorful sauce will enhance your rissoles when served.

Serving Suggestions

To serve, place rissoles in crisp lettuce leaves—like little edible boats—drizzle with sauce, sprinkle some extra green onions on top, and watch your guests dive in eagerly!

Enjoying Your Creation

Take a moment to savor your beautifully plated Sticky San Choy Bao Pork Rissoles. The combination of textures—from crispy lettuce to juicy filling—will surely impress anyone lucky enough to join you!

Now go ahead and enjoy this fun culinary adventure! Who knew making dinner could feel like hosting a mini restaurant at home?

Perfecting the Cooking Process

Start by prepping all your ingredients. Sear the rissoles first to lock in the flavor, then whip up the sticky sauce while they cook. This way, everything comes together seamlessly for a perfect meal.

Add Your Touch

Feel free to play with spices! Swap out pork for chicken or tofu, add chopped water chestnuts for crunch, or throw in some chili flakes if you like it spicy. Make it your own!

Storing & Reheating

Store leftover rissoles in an airtight container in the fridge for up to three days. Reheat them in a pan over medium heat for a few minutes until warmed through, ensuring they remain juicy.

Sometimes I can hear my friends still talking about those sticky San Choy Bao Pork Rissoles I made last summer at our BBQ—everyone was going back for seconds and thirds!

FAQs :

What are Sticky San Choy Bao Pork Rissoles?

Sticky San Choy Bao Pork Rissoles are a delicious twist on the classic Chinese dish, San Choy Bao. These rissoles combine minced pork with aromatic herbs and spices, then they are pan-fried until golden and sticky. They are typically served in crisp lettuce cups, making them a perfect appetizer or light meal.

How do I make the rissoles stick together?

To ensure your Sticky San Choy Bao Pork Rissoles hold together well, incorporate breadcrumbs and an egg into the mixture. The breadcrumbs absorb moisture while the egg acts as a binder. Additionally, be sure to mix the ingredients thoroughly for even distribution of flavors and texture.

Can I use chicken instead of pork for the rissoles?

Yes, you can substitute ground chicken for pork in your Sticky San Choy Bao Pork Rissoles. While this will alter the flavor slightly, chicken rissoles can still be delicious. Adjust cooking times as necessary to ensure they are cooked through while remaining juicy.

What side dishes pair well with Sticky San Choy Bao Pork Rissoles?

Sticky San Choy Bao Pork Rissoles pair wonderfully with a side of steamed rice or a fresh cucumber salad. You might also serve them with sweet chili sauce or soy sauce for added flavor. These sides complement the savory taste of the rissoles without overpowering them.

Conclusion for Sticky San Choy Bao Pork Rissoles :

Sticky San Choy Bao Pork Rissoles offer a flavorful and fun dining experience. By combining minced pork with fresh herbs and spices, you create a dish that is both tasty and easy to prepare. These rissoles make an excellent appetizer or main course when served in lettuce cups. With simple ingredients and straightforward instructions, you can enjoy this delightful recipe any time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sticky San Choy Bao Pork Rissoles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves 4 (8 rissoles) 1x

Print Recipe

Pin Recipe

Description

Sticky San Choy Bao Pork Rissoles are a deliciously fun twist on the classic dish, offering a burst of flavors with every bite. Juicy ground pork is combined with aromatic herbs and spices, then pan-fried to golden perfection and served in crisp lettuce leaves. Perfect for family dinners or casual get-togethers, these rissoles are not just easy to make but also customizable to suit your taste. Transform any meal into a culinary celebration with this delightful recipe!

---

Ingredients

Scale 1x2x3x

• 500g ground pork
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• 1 medium carrot, grated
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• Lettuce leaves for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix ground pork, ginger, garlic, green onions, and carrot until well combined.
2. Wet your hands slightly and shape the mixture into small patties (about the size of a golf ball).
3. Heat a non-stick skillet over medium heat and add a splash of oil. Cook rissoles for about 3 minutes on each side until golden brown.
4. In a small bowl, whisk together soy sauce and sesame oil for the drizzle.
5. Serve rissoles in lettuce leaves drizzled with the sauce and topped with extra green onions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 rissoles (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg