Description
Steak Marsala is a delectable dish that marries tender flank steak with earthy mushrooms and a rich, savory sauce. This recipe not only delivers restaurant-quality flavors but also brings the joy of cooking to your kitchen. Perfect for special occasions or cozy dinners, Steak Marsala promises to impress with its stunning presentation and mouthwatering aroma. Whether enjoyed with creamy mashed potatoes or pasta, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb flank steak
- 8 oz fresh cremini or button mushrooms, sliced
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium beef broth
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak by trimming excess fat and seasoning generously with salt and pepper. Let it rest at room temperature for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until browned. Remove from the skillet and let it rest.
- In the same skillet, sauté shallots and garlic until fragrant, about 2 minutes.
- Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Deglaze the pan with Marsala wine, scraping up any brown bits. Let it reduce for 3 minutes before adding beef broth. Simmer until thickened.
- Slice the rested steak against the grain and return it to the skillet to soak in the sauce for an additional 3-4 minutes.
- Serve over mashed potatoes or pasta and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 130mg