Irresistible Steak Cheese Quesadillas on Blackstone Recipe

The aroma of sizzling steak fills the air as you bite into a perfectly crisp quesadilla, oozing with melted cheese. Steak cheese quesadillas on Blackstone are not just food; they’re an experience that transports you to a sun-soaked backyard barbecue or a cozy family dinner. The combination of flavors and textures will have you dreaming about your next bite long after the last one is gone. For more inspiration, check out this dinner recipes recipe.

Picture this: warm tortillas hugging seasoned steak and gooey cheese, all grilled to perfection. This dish isn’t just a meal; it’s a reason to gather friends and family around the grill, share laughs, and create delicious memories. Whether it’s game day or just another Tuesday, these quesadillas are bound to steal the show.

I still remember the first time I made steak cheese quesadillas on Blackstone for my friends—let’s just say there were no leftovers that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large tortillas for easy folding; they should be soft yet sturdy.

• Steak: Ribeye or sirloin works best; look for marbled cuts for juicy flavor.

• Shredded Cheese: A blend of Monterey Jack and cheddar gives the best melt and flavor.

• Bell Peppers: Use colorful varieties for added sweetness and visual appeal.

• Onions: Sweet onions enhance the flavor profile when sautéed until golden brown.

• Olive Oil: Essential for grilling; add a bit more for extra crispiness.

• Seasonings: A mix of garlic powder, cumin, and chili powder adds depth to the steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Cheese Quesadillas on Blackstone

Prepare Your Ingredients: Start by slicing your steak into thin strips against the grain for tenderness. Chop bell peppers and onions into bite-sized pieces.

Preheat Your Blackstone: Heat your Blackstone grill to medium-high heat, allowing it to reach optimum grilling temperature before adding any ingredients.

Sauté Vegetables: Add olive oil to the grill. Toss in chopped onions and bell peppers until they soften and turn slightly caramelized, about 5 minutes.

Cook the Steak: Season your steak strips with garlic powder, cumin, chili powder, salt, and pepper. Cook them on the grill until browned and cooked through, about 3-5 minutes.

Assemble Quesadillas: Layer shredded cheese over half of each tortilla followed by cooked vegetables and steak. Fold them in half like a taco.

Grill Quesadillas: Place assembled quesadillas on the grill for 2-3 minutes per side until golden brown and crispy. Press down gently with a spatula for even cooking.

Now you’re ready to enjoy these delicious steak cheese quesadillas! Serve them hot with salsa or guacamole on the side for dipping—a true fiesta-worthy dish!

Perfecting the Cooking Process

Start by searing the steak on high heat, allowing it to caramelize. While it rests, prep your tortillas and cheese for melting perfection. This sequence keeps everything hot and fresh!

Add Your Touch

Feel free to swap out flank steak for chicken or add jalapeños for an extra kick. Experiment with different cheeses like pepper jack for added flavor or even a sprinkle of cilantro for freshness.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat until the cheese melts and the tortilla crisps back up.

Cooking these quesadillas brings back memories of summer barbecues where friends gathered around, laughing and savoring each bite together. The joy of sharing good food is simply unbeatable.

FAQ

What kind of steak is best for quesadillas?

Flank steak or sirloin works great due to their tenderness and flavor. For more inspiration, check out this great lunch options recipe.

Can I use a different type of cheese?

Absolutely! Cheddar, pepper jack, or even mozzarella can work wonders.

How do I avoid soggy quesadillas?

Ensure your filling isn’t too wet and cook them on high heat until crisp!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Cheese Quesadillas on Blackstone

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Steak cheese quesadillas on the Blackstone grill are a culinary delight that brings everyone together for a memorable meal. With perfectly seasoned steak, gooey melted cheese, and crispy tortillas, these quesadillas are not just a dish but an experience worth savoring. Ideal for game days or casual dinners, they promise a burst of flavor in every bite. Gather your friends and family around the grill and enjoy this easy-to-make recipe that will steal the spotlight at any gathering.

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Ingredients

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• 4 large flour tortillas
• 1 lb ribeye steak, sliced into thin strips
• 2 cups shredded Monterey Jack and cheddar cheese blend
• 1 cup bell peppers, chopped
• 1 cup sweet onions, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Slice steak against the grain into thin strips.
2. Chop bell peppers and onions into bite-sized pieces.
3. Preheat your Blackstone grill to medium-high heat.
4. Add olive oil to the grill and sauté onions and bell peppers until softened (about 5 minutes).
5. Season steak strips with garlic powder, cumin, chili powder, salt, and pepper; cook on the grill until browned (3-5 minutes).
6. Assemble quesadillas by layering cheese, vegetables, and steak on half of each tortilla; fold in half.
7. Grill quesadillas for 2-3 minutes per side until golden brown and crispy.
8. Serve hot with salsa or guacamole for dipping!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 420
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg