Irresistible Steak and Queso Rice Recipe for Comfort Food Lovers

When you think about comfort food, what dances in your mind? Imagine a plate piled high with tender steak, creamy queso, and fluffy rice that sings to your soul. That’s right, I’m talking about Steak and Queso Rice. This dish is like a warm hug on a chilly day, bringing together robust flavors that make your taste buds do a happy jig. For more inspiration, check out this dinner recipes recipe.

Picture this: you’re hosting a casual get-together with friends, and the aroma of sizzling steak fills the air while you whip up this culinary masterpiece. As you serve it, the room erupts in compliments and laughter, creating memories that linger far longer than the meal itself. Steak and Queso Rice is not just food; it’s an experience worth sharing.

One time, I made this dish for my family during game night. The moment I set it on the table, my brother-in-law declared it “the best thing since sliced bread,” which is a bold statement considering he eats a lot of bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose sirloin or flank steak for tenderness and great flavor; marinate if you have time for extra zing.

• Cooked Rice: Use white or brown rice; both absorb flavors brilliantly and provide a hearty base.

• Queso Blanco: This melted cheese adds creaminess; opt for store-bought or homemade for a personal touch.

• Bell Peppers: Colorful peppers not only add crunch but also enhance visual appeal; chop them finely for even distribution.

• Onion: Sweet onions caramelize beautifully; they add depth to the overall flavor profile when sautéed.

• Cilantro: Fresh cilantro brightens up the dish; toss it in right before serving for maximum freshness.

• Spices: Use chili powder, cumin, and garlic powder to season the steak and rice; they create an aromatic blend that elevates every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Queso Rice

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so everything is within reach. Chop the bell peppers and onions into small pieces for even cooking.

Cook the Steak: Heat a skillet over medium-high heat with olive oil. Season both sides of the steak with salt, pepper, and spices before adding it to the hot skillet. Cook until browned on both sides (about 4-5 minutes per side), then let it rest.

Sauté Vegetables: In the same skillet, toss in chopped onions and bell peppers after removing the steak. Sauté until they soften and become fragrant—about 5 minutes—while scraping up any flavorful bits left behind.

Add Rice and Queso: Stir in cooked rice into the skillet with veggies until combined well. Pour in queso blanco next, stirring until everything melts together into gooey perfection.

Slice Steak and Assemble : Slice rested steak against the grain into strips. Serve over bed of cheesy rice mixture topped with fresh cilantro to brighten things up.

Enjoy!: Dig into your delicious creation while enjoying good company! The combination of flavors creates a memorable dining experience everyone will love.

With these steps in hand, you’re ready to impress anyone who sits at your table! Enjoy crafting this delightful dish filled with robust flavors that’ll keep them coming back for more!

Perfecting the Cooking Process

To ensure your Steak and Queso Rice turns out perfectly, start by marinating the steak. Sear it to lock in flavors, then cook the rice while you prepare the queso sauce to create a seamless cooking experience.

Add Your Touch

Feel free to customize this recipe by swapping in chicken or shrimp instead of steak. You can also add vegetables like bell peppers or corn for extra flavor and color. Spice it up with jalapeños if you’re feeling adventurous!

Storing & Reheating

Store leftover Steak and Queso Rice in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave, adding a splash of water to keep it moist and delicious.

I remember the first time I made Steak and Queso Rice for a family gathering. Everyone devoured it so quickly that I barely got a bite! Seeing their happy faces made all the effort worth it.

FAQ

What type of steak should I use for Steak and Queso Rice?

Use flank steak or sirloin for tenderness and flavor that pairs well with queso.

Can I make this dish vegetarian?

Yes, substitute steak with grilled vegetables or plant-based protein for a delicious vegetarian option.

How do I make my queso sauce extra creamy?

Add cream cheese or sour cream to your queso for an irresistibly creamy texture that’s hard to resist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak and Queso Rice

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Steak and Queso Rice is the ultimate comfort food, combining tender steak, creamy queso, and fluffy rice into one delicious dish. Perfect for a cozy night in or a casual get-together, this recipe brings robust flavors that delight your taste buds and create lasting memories. Easy to prepare and customizable with your favorite toppings, it’s sure to impress family and friends alike.

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Ingredients

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• 1 lb flank or sirloin steak
• 2 cups cooked rice (white or brown)
• 1 cup queso blanco (store-bought or homemade)
• 1 cup bell peppers, chopped
• 1 medium sweet onion, chopped
• ¼ cup cilantro, chopped
• 2 tsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping bell peppers and onions.
2. Heat olive oil in a skillet over medium-high heat. Season the steak with salt, pepper, and spices. Cook for about 4-5 minutes per side until browned. Let rest before slicing.
3. In the same skillet, sauté onions and bell peppers for about 5 minutes until softened.
4. Stir in cooked rice until combined with vegetables. Add queso blanco, mixing until melted and creamy.
5. Slice the rested steak against the grain and serve over the cheesy rice mixture. Garnish with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 2g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg