Description
Star Anise & Fig Jam Thumbprint Cookies are a delightful treat that combines the sweetness of fresh figs with the warm, aromatic essence of star anise. Each buttery cookie is filled with luscious fig jam, creating a perfect balance of flavors and textures. Ideal for holiday gatherings or cozy afternoons, these cookies are sure to impress your guests and provide a moment of pure indulgence. With their stunning appearance and unforgettable taste, they will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh figs, chopped (or fig jam)
- 1 tsp ground star anise
- 1 tsp vanilla extract
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small saucepan over low heat, combine chopped figs and 2 tablespoons sugar until soft, stirring until jam-like consistency is reached. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract; mix well.
- Gradually sift in the flour and ground star anise while gently stirring until combined; do not overmix.
- Scoop tablespoon-sized portions of dough onto prepared sheets, using your thumb or the back of a spoon to create indentations in each ball.
- Fill each indentation generously with fig jam.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg