Spring Creamy Tuscan Chicken

The aroma of Spring Creamy Tuscan Chicken wafts through the kitchen, promising a delightful experience with every bite. Imagine tender chicken simmered in a luscious sauce, filled with vibrant sun-dried tomatoes and fresh spinach, all wrapped up in creamy goodness. It’s the kind of dish that makes you feel like you’re dining at an upscale restaurant, but in your cozy home.

This recipe isn’t just any dish it’s a culinary hug that warms your soul, perfect for spring dinners or family gatherings. There’s something nostalgic about it, reminiscent of sunny days and laughter shared around the dinner table, as everyone savors each creamy bite with satisfaction. You won’t want to miss out on this flavor sensation.

I made this dish for my friends last spring, and the way their eyes lit up after the first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, adjusted based on how many people you’re feeding.
• Sun-Dried Tomatoes: Look for oil-packed varieties they add a lovely sweetness and depth to the sauce.
• Fresh Spinach: Use baby spinach for its tender leaves that wilt beautifully into the sauce.
• Heavy Cream: For that rich creaminess which makes this dish feel indulgent without being overly heavy.
• Garlic: Fresh garlic cloves are key they offer a punch of flavor that dried garlic just can’t match.
• Parmesan Cheese: Grate fresh Parmesan for the best melt-in-your-mouth results trust me on this one
• Italian Seasoning: A blend of herbs will elevate the flavor profile and give an authentic Tuscan flair.
• Olive Oil: Use good quality olive oil to sauté the chicken and enhance the overall taste.
• Salt and Pepper: Essential seasonings to bring out all those wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together after all, we don’t want to be running around searching for garlic mid-cooking Chop sun-dried tomatoes and mince garlic finely to maximize their flavors.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breast seasoned with salt and pepper. Cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Tomatoes: Once the chicken is cooked through, remove it from the skillet. In the same pan, add minced garlic and sun-dried tomatoes. Sauté until fragrant your kitchen will start smelling like heaven

Create Creamy Sauce: Pour in heavy cream and sprinkle Italian seasoning over everything. Stir well while scraping up any bits stuck to the bottom of the pan those bits are pure flavor magic

Add Spinach and Cheese: Toss in fresh spinach until wilted then mix in grated Parmesan cheese until melted into a creamy dreaminess that will have you swooning.

Add Chicken Back In: Return cooked chicken breasts to the skillet, allowing them to soak up all that creamy deliciousness for a couple of minutes before serving.

Now you have a plateful of Spring Creamy Tuscan Chicken ready to impress Serve it over pasta or alongside crusty bread for sopping up every last drop of that heavenly sauce. Enjoy

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the pasta while preparing the creamy sauce. This sequence keeps everything warm and ensures flavors meld beautifully.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra zing. Personalize with herbs like basil or oregano for a fresh twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.

Cooking this Spring Creamy Tuscan Chicken reminds me of a rainy day with friends over, all laughing as we devoured every bite definitely one for the books

FAQ

What is the best way to serve Spring Creamy Tuscan Chicken?

Serve it over pasta or rice with a side salad for a complete meal.

Can I make this recipe gluten-free?

Yes, just use gluten-free pasta or zucchini noodles as a substitute.

How can I make this dish spicier?

Add red pepper flakes or fresh chili peppers to spice things up

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spring Creamy Tuscan Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Creamy Tuscan Chicken is a delightful dish that brings the essence of spring into your kitchen. Tender chicken breasts simmer in a rich, creamy sauce infused with vibrant sun-dried tomatoes and fresh spinach, creating a warm and inviting meal perfect for family gatherings or cozy dinners at home. This recipe impresses with its beautiful presentation and tantalizing flavors, making it feel like an upscale dining experience without leaving your home.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes (oil-packed)
• 4 cups fresh baby spinach
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients. Chop sun-dried tomatoes and mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown.
3. Remove the chicken from the skillet. In the same pan, add minced garlic and sun-dried tomatoes; sauté until fragrant.
4. Pour in heavy cream and add Italian seasoning, stirring well to combine.
5. Add fresh spinach and allow it to wilt before mixing in grated Parmesan cheese until melted.
6. Return cooked chicken to the skillet, allowing it to soak up the creamy sauce for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 475
• Sugar: 3g
• Sodium: 560mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 43g
• Cholesterol: 155mg