Description
Experience the delightful fusion of earthy matcha and nutrient-dense spirulina in this Spirulina-Matcha Cake. This visually stunning dessert not only captivates with its vibrant green hue but also offers a unique flavor profile that will surprise and impress your guests. Perfect for any occasion, this cake is easy to make, healthy, and sure to become a favorite at your gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1 tbsp matcha powder
- 1 tbsp spirulina powder
- 2 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, coconut sugar, baking powder, matcha powder, and spirulina powder until well combined.
- In another bowl, mix eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
- Gradually fold the dry mixture into the wet ingredients using a spatula until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 165
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg