Description
Indulge in the vibrant taste of Spirulina-Coated Garlic Macadamias, where crunchy macadamia nuts meet the savory essence of garlic and the health benefits of spirulina. This easy-to-make snack is perfect for any occasion, from casual movie nights to elegant gatherings. With a delightful crunch and a burst of flavor, these treats are sure to impress your guests while providing a nutritious boost. Discover how simple ingredients transform into an unforgettable culinary experience!
Ingredients
Scale
- 2 cups raw macadamia nuts
- 1 tablespoon spirulina powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine macadamia nuts with olive oil, garlic powder, spirulina powder, and sea salt. Toss until well-coated.
- Line a baking sheet with parchment paper and spread the coated macadamias in a single layer.
- Bake for 15-20 minutes until golden brown and aromatic, monitoring closely to prevent burning.
- Let cool completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg