Irresistible Spicy Shrimp Sushi Stacks for Flavor Lovers

There’s something incredibly satisfying about taking a bite of Spicy Shrimp Sushi Stacks, where the crunch of fresh vegetables meets the tender warmth of perfectly cooked shrimp. Imagine the burst of flavors dancing on your tongue, with spicy mayo giving it a delightful kick that makes your taste buds sing. This dish is not just food; it’s an experience, perfect for impressing guests or indulging yourself after a long day. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made these stacks for friends. The look of sheer delight on their faces as they dug in was priceless! We laughed, we shared stories, and those sushi stacks turned into a cherished memory that I often return to. Whether you’re hosting a casual get-together or just craving something delicious, these sushi stacks are sure to elevate any occasion.

I still recall my friend’s reaction when I served these stacks at our last game night. They couldn’t believe how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Use short-grain sushi rice for that sticky texture essential for stacking.

• Raw Shrimp: Fresh or frozen shrimp work; just ensure they’re cleaned and deveined.

• Nori Sheets: These seaweed sheets add flavor and help hold everything together beautifully.

• Spicy Mayo: A mix of mayonnaise and sriracha gives the dish its signature kick; adjust the heat to your liking.

• Cucumber: Pick firm cucumbers to add crunch and freshness; slice them into thin strips for layering.

• Avocado: Use ripe avocados for creaminess; they’ll enhance the overall flavor profile deliciously.

• Sesame Seeds: Toasted sesame seeds add that perfect nutty finish; sprinkle generously for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Shrimp Sushi Stacks

Start by preparing your sushi rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, typically boiling with 1 1/4 cups water until tender and fluffy.

Next, let’s tackle those shrimp: In a skillet over medium heat, add a tablespoon of oil. Once shimmering, toss in the cleaned shrimp; sauté them until they turn pink and opaque—about 3-4 minutes will do the trick.

While the shrimp cools, prepare your veggies: Slice cucumber and avocado thinly so they can layer beautifully in each stack later on.

Now it’s time to assemble: On a clean plate, start with a small spoonful of sushi rice as your base. Gently press down to form a firm foundation.

Layer with shrimp: Add one or two pieces atop the rice mound before drizzling with spicy mayo—this is where the magic happens!

Repeat with cucumber and avocado slices: Create another layer on top before finishing with another scoop of rice. Repeat this process until you reach desired height or run out of ingredients—whichever comes first!

Finally, garnish each stack with toasted sesame seeds: These tiny seeds not only look great but give an added crunch that contrasts perfectly with creamy avocado and crunchy cucumber.

Serve immediately while everything is fresh: Your guests won’t be able to resist diving into these mouthwatering Spicy Shrimp Sushi Stacks! Enjoy every flavorful bite as they transport you straight to sushi heaven!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the sushi rice. This ensures maximum flavor and tenderness. Cook the rice and let it cool before assembling your stacks for the best texture.

Add Your Touch

Feel free to swap out shrimp for other proteins or add ingredients like avocado or mango for a fresh twist. A drizzle of spicy mayo can elevate flavor and create a delightful contrast.

Storing & Reheating

Store leftover sushi stacks in an airtight container in the fridge for up to two days. For best results, consume cold without reheating, as sushi is best enjoyed fresh.

Creating Spicy Shrimp Sushi Stacks has become a beloved tradition in my home, often bringing everyone together around the kitchen island, sharing laughs and stories.

FAQ

Can I use frozen shrimp for Spicy Shrimp Sushi Stacks?

Yes, just ensure they are fully thawed and patted dry before cooking them.

What kind of rice is best for sushi?

Short-grain sushi rice is ideal due to its sticky texture that holds everything together.

How can I make these stacks vegetarian-friendly?

Replace shrimp with marinated tofu or tempura vegetables for a delicious vegetarian alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Shrimp Sushi Stacks

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Spicy Shrimp Sushi Stacks are a delightful fusion of flavors and textures, combining tender shrimp, crunchy vegetables, and creamy avocado in perfectly layered stacks. This visually stunning dish is not only easy to prepare but also offers a customizable experience that will impress your guests or satisfy your cravings after a long day. With a kick from spicy mayo, each bite is an explosion of taste that transports you right to sushi heaven.

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Ingredients

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• 1 cup sushi rice
• 8 oz raw shrimp (cleaned and deveined)
• 2 sheets nori
• 3 tbsp spicy mayo (mayonnaise mixed with sriracha)
• 1 cucumber (sliced into thin strips)
• 1 ripe avocado (sliced)
• 2 tbsp toasted sesame seeds

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Instructions

1. Rinse the sushi rice under cold water until clear. Cook according to package instructions.
2. In a skillet, heat 1 tbsp oil over medium heat. Sauté shrimp for 3-4 minutes until pink and opaque.
3. Prepare cucumber and avocado by slicing them thinly.
4. On a plate, form small mounds of sushi rice as the base. Layer with shrimp, drizzle with spicy mayo, and add cucumber and avocado slices.
5. Repeat layers until all ingredients are used, finishing with sesame seeds on top.
6. Serve immediately for the best flavor and texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing/Layering
• Cuisine: Japanese

Nutrition

• Serving Size: 2 stacks (approx. 200g)
• Calories: 290
• Sugar: 1g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 140mg