Irresistible Spicy Pineapple Jalapeño Chutney Recipe

There’s a magic moment when the sweet tang of pineapple collides with the fiery kick of jalapeño, creating an explosion of flavors that will make your taste buds dance. That’s the essence of Spicy Pineapple Jalapeño Chutney, a vibrant condiment that adds pizzazz to everything from grilled meats to cheese platters. If you’re looking for a burst of sunshine in a jar, this chutney will be your new best friend.

Picture yourself hosting a backyard barbecue on a warm summer evening. The air is filled with laughter, and the tantalizing aroma of grilling wafts through the garden. You reach for that jar of Spicy Pineapple Jalapeño Chutney, slathering it generously over burgers or serving it alongside crunchy tortilla chips. Trust me; every scoop will leave your guests raving about your culinary prowess.

The first time I made this chutney, my friends couldn’t stop asking for more. They practically inhaled it while I stood there grinning like a proud parent at a graduation ceremony.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose ripe pineapples for optimal sweetness; they should smell fragrant at the base.

• Jalapeños: Select firm jalapeños for the right heat level; adjust quantity according to your spice tolerance.

• Red Onion: Use finely chopped red onion for its mild flavor and vibrant color contrast.

• Cilantro: Fresh cilantro adds a refreshing herbal note that complements the sweetness and heat beautifully.

• Lime Juice: Freshly squeezed lime juice enhances all flavors while adding a zesty brightness.

• Sugar: A touch of sugar balances the tartness of the pineapple and lime juice perfectly.

• Salt: A pinch of salt elevates flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and coring the fresh pineapple before cutting it into small chunks. Chop the jalapeños carefully; consider wearing gloves if you’re sensitive to spice.

Mingle Those Flavors: In a mixing bowl, combine pineapple chunks, chopped jalapeños, red onion, cilantro, lime juice, sugar, and salt. Stir gently to blend all those vibrant flavors together.

Let It Chill Out: Cover your mixture with plastic wrap or transfer it into an airtight container. Refrigerate for about 30 minutes to let those flavors meld beautifully.

Taste Test Time!: After chilling, give your chutney a taste test! Adjust with more lime juice or salt if needed until it’s just right for you.

Serve It Up!: Spoon your Spicy Pineapple Jalapeño Chutney into a bowl and serve it alongside grilled meats or as a zesty dip with tortilla chips. Enjoy the applause!

This chutney is not just food; it’s an experience waiting to happen! Whether you’re hosting friends or simply treating yourself after a long day, enjoy every bite as you savor the unique blend of spicy and sweet flavors that only Spicy Pineapple Jalapeño Chutney can bring.

Perfecting the Cooking Process

Start by chopping the pineapple and jalapeños, then sauté them with spices for an aromatic base before simmering until thickened.

Add Your Touch

Feel free to swap in mangoes for a sweeter version or add extra lime juice for a tangy zing.

Storing & Reheating

Store Spicy Pineapple Jalapeño Chutney in an airtight container in the fridge for up to two weeks. Reheat gently on the stove.

I remember hosting a barbecue where this chutney stole the show. My friends were pouring it over everything, and one even declared it “life-changing!”

FAQ

How hot is Spicy Pineapple Jalapeño Chutney?

The heat can vary based on jalapeños; taste before adding more.

Can I make this chutney ahead of time?

Absolutely! It tastes even better after sitting in the fridge overnight.

What can I serve with this chutney?

Pair it with grilled chicken, fish tacos, or even cream cheese on crackers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Pineapple Jalapeño Chutney

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Discover the vibrant flavors of Spicy Pineapple Jalapeño Chutney, a delightful blend of sweet pineapple and spicy jalapeños. This easy-to-make condiment complements grilled meats, cheese platters, and chips, making it a must-have for your summer gatherings. Whip it up in under 30 minutes and elevate your dishes with this tropical twist!

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Ingredients

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• 1 cup fresh pineapple, chopped
• 2 medium jalapeños, finely chopped (adjust for spice level)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp sugar
• 1/2 tsp salt

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Instructions

1. Prepare your ingredients by peeling and coring the pineapple, then cutting it into small chunks. Dice the jalapeños carefully.
2. In a mixing bowl, combine the pineapple, jalapeños, red onion, cilantro, lime juice, sugar, and salt. Stir gently to mix well.
3. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning if necessary before serving.
5. Serve chilled alongside grilled meats or as a dip with tortilla chips.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 2 tbsp
• Calories: 25
• Sugar: 5g
• Sodium: 45mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg