Description
Indulge in the rich, creamy goodness of Spicy Jalapeño Popper Soup—a delightful blend of fresh jalapeños, cream cheese, and sharp cheddar that warms you from the inside out. This comforting dish promises a flavorful kick with each spoonful, making it perfect for chilly evenings or festive gatherings. Topped with crispy bacon bits and fresh herbs, this soup is a crowd-pleaser that will have your guests clamoring for more!
Ingredients
Scale
- 2 medium fresh jalapeños, diced
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- ¼ cup bacon bits (optional)
Instructions
- In a large pot over medium heat, add oil and sauté the chopped onions until translucent.
- Stir in minced garlic and diced jalapeños; cook for 3-5 minutes until softened.
- Pour in the chicken broth and add cream cheese; stir continuously until melted.
- Reduce heat and mix in heavy cream, followed by the shredded cheddar until fully melted.
- Season to taste with salt and pepper; let simmer for 10 minutes.
- Serve hot, garnished with bacon bits and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg