Description
Spiced Rum and Raisin Fudge is a rich, creamy indulgence that combines the warm flavors of spiced rum with sweet, chewy raisins. Each bite melts in your mouth, offering a cozy treat perfect for festive gatherings or a simple dessert at home. This easy-to-follow recipe guarantees delightful results every time, making it an ideal choice for novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups dark chocolate chips
- 1/2 cup spiced rum
- 1 cup raisins (soaked in warm water or rum)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk, dark chocolate chips, and butter until smooth, stirring constantly.
- Remove from heat and stir in the spiced rum, vanilla extract, and soaked raisins until well combined.
- If using, fold in the chopped nuts gently.
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until firm.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg