Irresistible Spaghetti Pie Recipe for Cozy Family Nights

As I walked into the kitchen, the aroma of bubbling cheese and savory spices danced around me like a warm hug. Spaghetti pie, with its cheesy goodness and comforting textures, makes even the grumpiest of Mondays feel like a celebration. For more inspiration, check out this lunch ideas recipe.

This delightful dish is not just food; it’s a nostalgic trip down memory lane. I remember my grandmother whipping it up after school, her laughter filling the air as we eagerly awaited dinner. It’s perfect for cozy family nights or when you want to impress your friends with minimal effort yet maximum flavor. For more inspiration, check out this dinner recipes recipe.

When I first made this spaghetti pie for my friends, their reactions were priceless—like watching kids open gifts on Christmas morning. They couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use any pasta you love; al dente works best for that perfect bite in every slice.

• Ground Beef: Select lean ground beef to keep it juicy without excess grease.

• Marinara Sauce: A good-quality sauce makes all the difference; opt for one rich in flavor.

• Eggs: These help bind everything together; make sure they’re fresh for the best results.

• Cheese (Mozzarella and Parmesan): Go for shredded cheese; it melts beautifully and creates that gooey texture we all love.

• Italian Seasoning: This adds depth; if you can find fresh herbs, go wild!

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round baking dish with non-stick spray to prevent sticking during baking.

Cook the Spaghetti: Boil salted water in a large pot, add spaghetti, and cook until al dente. Drain and set aside while you prepare the meaty sauce.

Prepare the Meat Sauce: In a skillet over medium heat, brown ground beef until fully cooked, breaking it apart as it cooks. Stir in marinara sauce and let simmer for about five minutes.

Mix Everything Together: In a large bowl, combine cooked spaghetti with beaten eggs, half the mozzarella cheese, salt, pepper, and Italian seasoning until well combined.

Create Layers in Dish: Spread half of the spaghetti mixture into your greased baking dish as the base layer. Pour meat sauce evenly over this layer before adding remaining spaghetti on top.

Add Cheese Topping: Sprinkle remaining mozzarella and Parmesan cheese generously over the top layer. Bake uncovered for 30-35 minutes until cheese is bubbly and golden brown.

Enjoy your spaghetti pie fresh from the oven! It’s best served hot but also tastes amazing reheated later—if there are any leftovers!

Perfecting the Cooking Process

Start by cooking the spaghetti al dente, then mix with eggs and cheese before layering in a pie dish. Bake until set for the best texture.

Add Your Touch

Feel free to customize your Spaghetti Pie! Add vegetables like spinach or bell peppers, or swap out mozzarella for cheddar for a different flavor.

Storing & Reheating

Store leftover Spaghetti Pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

Sometimes, I whip up Spaghetti Pie when friends visit; their reactions of disbelief turn into joy as they dig in, making every bite memorable and worth repeating.

FAQ

What can I substitute for eggs in Spaghetti Pie?

You can use silken tofu or flaxseed meal mixed with water as egg replacements.

How long does Spaghetti Pie last in the refrigerator?

Store it properly, and it can last up to three days without losing flavor.

Can I freeze Spaghetti Pie?

Yes, wrap it tightly and freeze for up to two months for easy future meals.

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Irresistible Spaghetti Pie Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in a comforting slice of Spaghetti Pie, where layers of al dente pasta meet savory ground beef and gooey cheese. This delightful dish is reminiscent of family dinners, offering a nostalgic blend of flavors that will impress your guests and satisfy your cravings. Perfect for weeknight meals or special occasions, it’s easy to customize with your favorite ingredients. Get ready to enjoy this delicious twist on classic spaghetti!

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Ingredients

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• 8 oz spaghetti
• 1 lb lean ground beef
• 2 cups marinara sauce
• 3 large eggs
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a round baking dish.
2. Boil salted water in a large pot, cook spaghetti until al dente, drain, and set aside.
3. In a skillet over medium heat, brown the ground beef until fully cooked. Stir in marinara sauce and simmer for 5 minutes.
4. In a large bowl, mix cooked spaghetti with beaten eggs, half the mozzarella cheese, Italian seasoning, salt, and pepper.
5. Layer half of the spaghetti mixture in the greased baking dish, add the meat sauce evenly on top, then layer remaining spaghetti.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Bake uncovered for 30–35 minutes until golden brown.
7. Enjoy warm! Best served fresh but also delicious as leftovers.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 160g)
• Calories: 380
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 150mg