Description
Sourdough Stuffing with Sausage, Apple & Kale is a delightful twist on traditional stuffing. This recipe combines savory sausage, sweet apples, and hearty kale, all enveloped in crispy sourdough bread. Perfect for any festive occasion or cozy family dinner, this dish is not only comforting but also visually stunning. With its rich flavors and appealing textures, it’s bound to become a favorite at your table.
Ingredients
Scale
- 8 cups cubed day-old sourdough bread
- 1 lb Italian sausage (spicy or mild)
- 2 cups diced tart apples (like Granny Smith)
- 2 cups chopped Lacinato kale
- 1 cup diced onion
- 1 cup diced celery
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter. Add onion and celery; sauté until soft (about 5 minutes).
- Add sausage; cook until browned (approximately 7 minutes).
- Stir in apples and kale; cook until kale wilts (about 3-4 minutes).
- In a large bowl, combine the sautéed mixture with sourdough cubes and gradually add chicken broth until well mixed.
- Transfer to a greased baking dish and bake uncovered for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg