Description
Soft Vanilla Pudding Cake with Warm Sauce is a heavenly dessert that combines the light, fluffy texture of a vanilla pudding cake with a rich, warm sauce. This treat is perfect for cozy gatherings or special occasions, guaranteed to impress your guests with its delightful flavors and inviting aroma. Easy to prepare yet elegant in presentation, it’s an instant crowd-pleaser that transforms simple ingredients into a gourmet experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp pure vanilla extract
- Powdered sugar (for dusting)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix in milk, melted butter, eggs, and vanilla until just combined.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- For the sauce, combine brown sugar and melted butter in a saucepan over medium heat until bubbly. Stir in heavy cream and vanilla; simmer until smooth.
- Serve warm with sauce poured generously over each slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg