Irresistible Soft & Gooey Apple Cider Cinnamon Rolls

The aroma of Soft & Gooey Apple Cider Cinnamon Rolls wafts through the air, teasing your senses with its sweet and spicy promise. Imagine biting into a warm roll, where gooey cinnamon sugar mingles with the tantalizing essence of apple cider, creating a cozy hug for your taste buds.

I can still remember the first time I baked these delightful rolls on a chilly autumn morning. The kitchen transformed into a warm haven, filled with laughter and the comforting scent of cinnamon swirling in the air. Whether you’re hosting brunch or simply indulging in a sweet treat after dinner, these rolls are perfect for any occasion. I promise you’ll want to share them—though you may not want to!

Ingredients for Soft & Gooey Apple Cider Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for the right texture; all-purpose flour creates soft results.
• Warm Milk: About 1 cup warmed to 110°F helps activate the yeast.
• Active Dry Yeast: Use 2 teaspoons; it’s essential for making your rolls rise beautifully.
• Apple Cider: A cup of fresh apple cider adds flavor and moisture to the dough.
• Sugar: You’ll need about half a cup; it sweetens the dough and filling perfectly.
• Butter: Two tablespoons melted butter enhance richness; keep some extra for brushing on top.
• Cinnamon: Use two tablespoons for that classic warm spice flavor that fills your kitchen with comfort.

For the Icing:

• Powdered Sugar: About one cup creates that sweet drizzle we all love on top of our rolls.
• Milk: Just a couple tablespoons to achieve that perfect drizzling consistency for your icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft & Gooey Apple Cider Cinnamon Rolls

Creating these delicious rolls is as fun as eating them! Let’s break it down step by step, shall we?

Mixing Dough Magic

Start by combining warm milk and yeast in a large bowl; let it sit until it’s frothy—about five minutes. The bubbling action means your yeast is alive and kicking! Next, whisk in sugar, melted butter, and apple cider until well combined.

Kneading for Perfection

Gradually add flour while stirring until a sticky dough forms. Transfer it onto a floured surface and knead for about five minutes until smooth and elastic. Don’t worry if you feel like you’re wrestling with dough; it gets easier!

Rising Time

Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise until doubled—about one hour. This is where the magic happens! You’ll know it’s ready when you poke it gently, and it springs back like it’s saying hello.

Filling It Up

Once risen, punch down the dough (yes, really), then roll it out into a rectangle. Spread softened butter across the surface before sprinkling cinnamon sugar generously on top—this is where dreams start coming true!

Rolling Up

Starting from one edge, carefully roll up your dough into a log shape. Slice it into equal pieces—aim for about twelve rolls—and place them in a greased baking pan. Give them room to expand; they’re going to puff up like fluffy clouds!

Second Rise

Cover your rolls again and let them rise until they’ve doubled in size—around thirty minutes. Your kitchen will start smelling heavenly; maybe grab an apron because you’ll want to look cute while they bake!

Baking Bliss

Preheat your oven to 350°F (175°C) while your rolls finish rising. Bake them for about twenty-five minutes until golden brown and irresistible—you might have to resist sneaking one early (but who could blame you?).

Icing on the Cake

While your rolls cool slightly, mix powdered sugar with milk until smooth—a drizzle-able consistency is key here! Once cooled enough not to burn your taste buds off (a vital step), drizzle your icing over those beautiful rolls.

Serve & Savor

Finally! Gather everyone around as you present these Soft & Gooey Apple Cider Cinnamon Rolls fresh from the oven. Watch their eyes widen as they take their first bite—it’s pure joy wrapped in sweetness!

Now grab a coffee or tea because you’re officially ready for cozy mornings filled with laughter and delicious memories! Enjoy every gooey bite of these delightful treats!

Perfecting the Cooking Process

Start by preparing your dough first, allowing it to rise while you mix the filling. Once the dough has doubled in size, roll it out, add the filling, and cut into rolls. Let them rise again before baking for that perfect fluffiness.

Add Your Touch

Feel free to swap out traditional cinnamon for nutmeg or pumpkin spice for a twist on flavor. You can also add nuts or dried fruits like cranberries for an extra layer of texture and taste.

Storing & Reheating

Store leftover Soft & Gooey Apple Cider Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F for a few minutes.

Sometimes I whip up these Soft & Gooey Apple Cider Cinnamon Rolls for breakfast, and my kids actually fight over the last one—it’s become a delicious family tradition that we all cherish!

FAQs :

What ingredients are needed for Soft & Gooey Apple Cider Cinnamon Rolls?

To make Soft & Gooey Apple Cider Cinnamon Rolls, you will need all-purpose flour, yeast, sugar, salt, cinnamon, nutmeg, butter, milk, and apple cider. For the filling, use brown sugar and more cinnamon. A creamy glaze made from powdered sugar and milk is perfect for topping these delicious rolls. Fresh apples can also enhance the flavor if you choose to include them. Gather these ingredients for a delightful baking experience that results in soft and gooey rolls everyone will love.

How long does it take to prepare Soft & Gooey Apple Cider Cinnamon Rolls?

The preparation time for Soft & Gooey Apple Cider Cinnamon Rolls typically takes about 2 hours in total. This includes roughly 30 minutes for mixing the dough and letting it rise. After that, you will spend about 30 minutes to an hour shaping and filling the rolls before letting them rise again. Finally, baking the rolls takes about 25 to 30 minutes. The result is worth the time invested as these rolls are incredibly soft and gooey!

Can I make Soft & Gooey Apple Cider Cinnamon Rolls ahead of time?

Yes, you can prepare Soft & Gooey Apple Cider Cinnamon Rolls ahead of time. You can make the dough a day in advance and let it rise in the refrigerator overnight. In the morning, shape and fill your rolls before letting them rise again at room temperature. This method enhances their flavor and makes breakfast or brunch easier to manage on busy mornings without sacrificing freshness.

How should I store Soft & Gooey Apple Cider Cinnamon Rolls?

To store Soft & Gooey Apple Cider Cinnamon Rolls, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, consider refrigerating them where they can last for about a week. You can also freeze the rolls after baking; wrap them tightly in plastic wrap before placing them in a freezer bag. When ready to enjoy, thaw them at room temperature or warm them gently in the oven.

Conclusion for Soft & Gooey Apple Cider Cinnamon Rolls :

In summary, Soft & Gooey Apple Cider Cinnamon Rolls are a delightful treat perfect for any occasion. With simple ingredients like flour, apple cider, cinnamon, and brown sugar, they offer a comforting taste that embodies fall flavors. Preparing these rolls may take some time but is well worth it when you enjoy their soft texture and gooey sweetness. Whether you serve them for breakfast or dessert, they are sure to impress family and friends alike!

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Soft & Gooey Apple Cider Cinnamon Rolls

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 12 rolls 1x

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Description

Soft & Gooey Apple Cider Cinnamon Rolls are the ultimate autumn treat, combining fluffy dough infused with apple cider and a sweet, spiced filling. Each roll is drizzled with creamy icing, creating a delightful dessert or brunch option that will fill your home with warm, inviting aromas. Perfect for sharing with family and friends, these rolls are sure to become a seasonal favorite.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup warm milk (110°F)
• 2 tsp active dry yeast
• 1 cup apple cider
• ½ cup sugar
• 2 tbsp melted butter (plus extra for brushing)
• 2 tbsp ground cinnamon
• 1 cup powdered sugar for icing
• 2 tbsp milk for icing

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Instructions

1. In a large bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
2. Whisk in sugar, melted butter, and apple cider until mixed.
3. Gradually add flour while stirring until a sticky dough forms. Knead on a floured surface for about 5 minutes until smooth.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
5. Punch down the dough and roll it into a rectangle. Spread softened butter over the surface, then sprinkle with cinnamon and sugar.
6. Roll the dough tightly into a log and slice into 12 equal pieces. Place in a greased baking pan.
7. Cover rolls and let rise again for about 30 minutes. Preheat oven to 350°F (175°C).
8. Bake for 25-30 minutes or until golden brown.
9. While cooling slightly, mix powdered sugar with milk to create icing consistency and drizzle over rolls.

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg