Description
Snowy Cranberry Orange Loaf is a delightful treat that combines tangy cranberries and zesty orange for an unforgettable flavor experience. With its fluffy texture and sweet vanilla notes, this loaf is perfect for cozy gatherings or as a special indulgence any day of the week. Topped with a light dusting of powdered sugar, it’s not just delicious but also visually stunning, making it an ideal centerpiece for your brunch table or holiday feast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 cup fresh orange juice
- Zest from 1 orange
- 1 cup fresh or frozen cranberries
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, blend the eggs, vegetable oil, orange juice, orange zest, and vanilla until well mixed.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently fold in the cranberries.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes until golden brown. A toothpick inserted should come out clean.
- Cool slightly before transferring to a wire rack and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg