Description
Snowflake Sugar Cookie Truffles are a delightful treat that combines the sweet, buttery flavor of sugar cookies with the creamy goodness of chocolate. These bite-sized desserts melt in your mouth, offering a velvety texture and a beautiful finish that’s perfect for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, these truffles are sure to impress everyone at the table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup white chocolate chips (for coating)
- Decorative sprinkles (optional)
Instructions
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in vanilla extract.
- Gradually add flour and salt, mixing until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop out tablespoon-sized portions of dough and roll them into balls, placing them on a lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each dough ball into melted chocolate, then return to the baking sheet and top with decorative sprinkles if desired.
- Allow truffles to cool and set at room temperature, or refrigerate for quicker results.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg