Irresistible S’mores Stuffed Cookies Recipe for Everyone

S’mores Stuffed Cookies are the ultimate treat that combines gooey chocolate, marshmallows, and a crisp cookie exterior for a mouthwatering experience. Imagine biting into a warm cookie only to discover an ooey-gooey treasure inside. It’s like summer campfire magic wrapped in a delightful cookie shell.

The aroma of melted chocolate and toasted marshmallows fills the air, transporting you back to those blissful nights around the campfire. Whether you’re celebrating a birthday, hosting a movie night, or just indulging in some self-care (because we all deserve it), these cookies will elevate any occasion. Get ready for an explosion of flavor that makes your taste buds dance!

Ingredients for S’mores Stuffed Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use a good-quality flour for the best results.
• Baking Soda: Helps the cookies rise and become fluffy while creating that perfect texture.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Use softened butter for creaminess, contributing to that melt-in-your-mouth goodness.
• Brown Sugar: This adds moisture and depth of flavor; I recommend using light brown sugar.
• Granulated Sugar: Balances sweetness with a bit of crunch when baked.
• Egg: Binds everything together; use one large egg at room temperature for best results.
• Vanilla Extract: A must-have for flavor; opt for pure vanilla extract if possible.
• Chocolate Chips: Semi-sweet chips work best but feel free to mix it up with milk chocolate or dark!
• Mini Marshmallows: The gooey center of our s’mores cookies—don’t hold back on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Stuffed Cookies

Gather Your Ingredients

First things first: gather all your ingredients on the counter. Nothing says “let’s bake” like seeing everything laid out before you. It’s like assembling your superhero team!

Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial because nobody likes waiting around for their cookies—unless you’re enjoying the intoxicating smell wafting through your kitchen.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Picture this as your dry ingredient foundation—a little mixy-mixy here sets the stage for cookie greatness.

Cream Butter and Sugars

In another bowl, beat softened butter with brown sugar and granulated sugar until creamy and light in color. This step is where things start smelling heavenly—think buttery clouds!

Add Egg and Vanilla

Crack that egg in there along with vanilla extract. Mix until combined—watch as those flavors swirl together like a delicious dance party in your bowl.

Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet mixture until just combined. Don’t overmix; we want tender cookies here! Fold in those delightful chocolate chips because who doesn’t love extra chocolate?

Chill Your Dough

Pop the dough into the fridge for about 30 minutes. Chilling helps prevent spreading during baking—no one wants flat cookies that look like sad pancakes!

Scoop and Fill Marshmallows

Scoop out dough balls onto parchment-lined baking sheets. Press mini marshmallows into half of them before topping with another dough ball to create little stuffed surprises.

Bake Those Cookies

Bake in your preheated oven for about 10-12 minutes until edges are golden brown but centers are still soft. Keep an eye on them; you want gooey perfection!

Cool Before Devouring

Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks. This cooling period lets them set up just right—not that you’ll be able to resist diving right in!

With these steps mastered, get ready to serve up some smiles alongside those S’mores Stuffed Cookies! Each bite delivers blissful nostalgia wrapped in sweet satisfaction—what’s not to love?

Perfecting the Cooking Process

Start by mixing your cookie dough first, then prepare your filling of chocolate and marshmallows. Scoop out portions of dough, fill them with the s’mores goodness, and seal them up. Bake until golden brown for a crispy exterior with a gooey center.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or even peanut butter cups for a different flavor twist. You can also add a sprinkle of sea salt on top before baking to enhance the sweetness.

Storing & Reheating

Store leftover s’mores stuffed cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven experience.

I once made these s’mores stuffed cookies for a family gathering, and they vanished faster than I could say “marshmallow.” Everyone was raving about them, and I felt like a dessert superhero!

FAQs :

What are S’mores Stuffed Cookies?

S’mores Stuffed Cookies are a delightful dessert that combines the classic flavors of s’mores with the chewy goodness of cookies. These treats typically consist of a cookie dough base filled with chocolate, marshmallows, and graham cracker crumbs. When baked, they create a warm, gooey center that resembles the beloved campfire treat. Perfect for parties or as an indulgent snack, S’mores Stuffed Cookies bring joy to both kids and adults.

How do I store S’mores Stuffed Cookies?

To keep your S’mores Stuffed Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. This way, you can enjoy these delicious cookies anytime by simply thawing them at room temperature or warming them in the microwave.

Can I customize my S’mores Stuffed Cookies?

Absolutely! One of the best aspects of S’mores Stuffed Cookies is their versatility. You can experiment with different types of chocolate, such as dark chocolate or white chocolate chips. Additionally, try adding peanut butter or caramel for an extra layer of flavor. You can also adjust the ratios of graham cracker crumbs and marshmallows to suit your taste preferences, ensuring that every batch is unique and satisfying.

Are S’mores Stuffed Cookies suitable for special diets?

While traditional S’mores Stuffed Cookies are not gluten-free or vegan, you can modify the recipe to cater to different dietary needs. For a gluten-free version, use almond flour or a gluten-free all-purpose blend instead of regular flour. To make them vegan, substitute eggs with flaxseed meal and use dairy-free chocolate and vegan marshmallows. With these adjustments, everyone can enjoy these delicious treats without compromising their dietary choices.

Conclusion for S’mores Stuffed Cookies :

S’mores Stuffed Cookies offer a delightful twist on the classic campfire treat. By combining cookie dough with chocolate, marshmallows, and graham crackers, they create an irresistible dessert that is sure to please everyone. Remember to store them properly for maximum freshness and feel free to get creative with your ingredients to customize each batch. Whether enjoyed at home or shared at gatherings, these cookies are bound to become a favorite indulgence for all ages.

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S’mores Stuffed Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

S’mores Stuffed Cookies are a delightful fusion of gooey chocolate, fluffy marshmallows, and crisp cookie goodness that bring the campfire experience right to your kitchen. Each cookie is a warm treasure, with a soft center bursting with nostalgic flavors that’ll make you feel like a kid again. Perfect for parties or cozy nights in, these cookies promise to be an instant favorite for everyone who takes a bite!

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
4. Mix in the egg and vanilla until well combined.
5. Gradually add dry ingredients to wet mixture; fold in chocolate chips.
6. Chill dough in the refrigerator for about 30 minutes.
7. Scoop dough onto parchment-lined baking sheets; press mini marshmallows into half of them and seal with more dough.
8. Bake for 10-12 minutes until edges are golden and centers are soft.
9. Allow cookies to cool on the sheet for five minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg