There’s something utterly glorious about the sizzle of a turkey burger on the grill, especially when it’s transformed into a smash burger turkey baconnaise. Picture this: juicy turkey perfectly browned on the outside, while inside, it’s still tender and flavorful. Add a crispy layer of baconnaise that oozes with smoky goodness, and you’ve got yourself a meal that not only fills your belly but also warms your heart.
Jump to:
- Ingredients for smash burger turkey baconnaise
- How to Make smash burger turkey baconnaise
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a smash burger turkey baconnaise?
- How do I make baconnaise for my smash burger?
- Can I use other meats for my smash burger?
- What toppings pair well with smash burger turkey baconnaise?
- Conclusion for smash burger turkey baconnaise:
- 📖 Recipe Card
Every time I make this dish, I’m transported back to backyard barbecues with friends, laughter echoing as we devour these delectable creations. Whether it’s a sunny Saturday afternoon or a spontaneous weeknight craving, this smash burger turkey baconnaise is the ultimate comfort food that never disappoints. Prepare for an explosion of flavors and textures that’ll leave you reaching for seconds (and maybe thirds).
Why You'll Love This Recipe
- This smash burger turkey baconnaise is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile combines smoky and savory elements that are simply irresistible
- The presentation is visually stunning as the baconnaise glistens atop the golden-brown patties
- Plus, it’s versatile enough to customize with your favorite toppings and sides!
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey to keep it juicy without too much fat, ensuring a healthier burger experience.
Bacon: Use thick-cut bacon for that extra crunch and smoky flavor; it’s essential for making the baconnaise truly shine.
Mayonnaise: A good quality mayonnaise will create a creamy texture in the baconnaise; feel free to use vegan mayo if preferred.
Garlic Powder: This adds depth; fresh garlic works too if you want that aromatic punch.
Salt and Pepper: These basic seasonings are critical for enhancing all flavors—don’t skimp!
For the Toppings:
Cheese: Choose your favorite cheese; cheddar or Swiss melt beautifully over the warm patty.
Lettuce and Tomato: Fresh lettuce adds crunch while juicy tomato brings brightness; balance out those savory flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Create the Baconnaise: Start by cooking chopped bacon in a skillet over medium heat until crispy. Drain excess fat but leave some for flavor. In a bowl, mix crumbled bacon with mayonnaise and garlic powder until fully combined.
Prepare the Patties: In a separate bowl, season ground turkey with salt and pepper. Form into loose balls—don’t overwork them! Preheat your skillet until hot; we want those beautiful sear marks.
Smash Those Burgers: Place each ball on the hot skillet and press down firmly with a spatula until thin. Cook for about three minutes without moving them, allowing crustiness to form.
Flip and Add Cheese: Once browned on one side, flip each patty gently. Immediately place cheese on top so it melts beautifully while they finish cooking—another three minutes should do.
Assemble Your Creation: Spread that glorious baconnaise generously on a bun; layer up with lettuce and tomato before placing those sizzling patties right on top.
Serve it Up: Serve immediately while hot! Pair with crispy fries or your favorite side salad for a complete meal experience that everyone will love.
And there you have it—the ultimate smash burger turkey baconnaise! Each bite delivers joy wrapped in crispy bacon goodness topped with creamy sauce. Enjoy every moment as you savor this delightful twist on traditional burgers; trust me, it’s one recipe you’ll keep coming back to!
You Must Know
- This delightful smash burger turkey baconnaise recipe is not just your average burger; it’s a game-changer
- You can easily adjust the ingredients based on your cravings
- The juicy turkeys paired with the creamy baconnaise will have everyone coming back for seconds!
Perfecting the Cooking Process
Start by preparing the baconnaise while your turkey patties chill in the fridge. Cook the patties in a hot skillet, pressing them down to achieve that perfect smash. Assemble and serve immediately for maximum juiciness.
Add Your Touch
Feel free to swap out ground turkey for chicken or beef if you prefer. Add different spices like smoked paprika or chipotle powder for an extra kick. Top with your favorite cheese or even sautéed onions for added flavor.
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet to maintain their juiciness, and add fresh baconnaise if desired.
Chef's Helpful Tips
- Ensure that your skillet is preheated before adding the turkey patties to get that perfect sear
- Don’t overwork the meat; gently form your patties for tenderness
- Always let your burgers rest after cooking to lock in those delicious juices
Sometimes I whip these up for friends during game night, and their compliments are so overwhelming, I might as well start charging admission for my “smash burger party.”
FAQs:
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise is a delicious twist on the classic burger. It features ground turkey that is shaped into a patty and smashed onto a hot grill, creating a crispy exterior. The addition of baconnaise—a mix of bacon and mayonnaise—adds rich flavor and creaminess. This unique combination not only enhances the taste but also makes the burger juicier. It’s perfect for those looking to enjoy a flavorful and healthier burger option while still indulging in the savory goodness of bacon.
How do I make baconnaise for my smash burger?
To make baconnaise, cook some bacon until crispy, reserving the rendered fat. Blend the crispy bacon with mayonnaise until smooth. You can adjust the amount of bacon based on your preference for flavor intensity. Adding a touch of garlic powder or smoked paprika can further enhance its taste. This homemade baconnaise will elevate your smash burger turkey baconnaise, giving it an irresistible richness that complements the lean turkey perfectly.
Can I use other meats for my smash burger?
Yes! While this recipe highlights turkey, you can substitute ground beef, chicken, or even plant-based alternatives if you prefer. Each type of meat brings its own flavor profile, so feel free to experiment based on your dietary preferences. Just remember that cooking times may vary depending on the meat you choose. Regardless of your choice, adding baconnaise will enhance any version of your smash burger!
What toppings pair well with smash burger turkey baconnaise?
When it comes to toppings for your smash burger turkey baconnaise, consider fresh lettuce, sliced tomatoes, pickles, or onions for crunch and freshness. Cheese options like cheddar or pepper jack melt beautifully over the hot patty. For extra flavor, try adding jalapeños or avocado slices. Each topping complements the juicy turkey and rich baconnaise, creating a balanced and satisfying meal.
Conclusion for smash burger turkey baconnaise:
In summary, the smash burger turkey baconnaise combines lean ground turkey with a crispy texture and rich flavors from homemade baconnaise. This innovative recipe allows you to enjoy a deliciously juicy burger without sacrificing healthiness. By experimenting with various toppings and seasoning options, you can personalize your creation to suit any palate. Whether it’s for a casual family dinner or a weekend barbecue, this recipe promises satisfaction with every bite!
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📖 Recipe Card
Print
Smash Burger Turkey Baconnaise
- Total Time: 25 minutes
- Yield: Serves 4
Description
Smash Burger Turkey Baconnaise is a mouthwatering twist on the classic burger that combines juicy ground turkey with crispy bacon and a creamy baconnaise sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers an explosion of smoky and savory flavors in every bite. With its easy preparation and customizable toppings, it’s sure to become a family favorite and will have everyone asking for seconds!
Ingredients
- 1 lb lean ground turkey
- 6 slices thick-cut bacon
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slices cheese (cheddar or Swiss)
- Lettuce and tomato for topping
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain excess fat, reserving some for flavor. In a bowl, mix crumbled bacon with mayonnaise and garlic powder to create baconnaise.
- Season the ground turkey with salt and pepper in another bowl, then form it into loose balls without overworking the meat.
- Preheat your skillet until hot. Place each ball in the skillet and press down with a spatula to flatten. Cook for about 3 minutes until crusty, then flip and add cheese on top to melt.
- Assemble the burger by spreading baconnaise on a bun, adding lettuce, tomato, and the turkey patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
