Irresistible Slow Cooker Steak Potato Casserole Recipe

Slow Cooker Steak Potato Casserole is like a warm hug on a chilly evening. Picture tender steak mingling with fluffy potatoes, all simmered together in a savory sauce that fills your kitchen with mouthwatering aromas. It’s the kind of dish that makes you want to curl up on the couch with a blanket and a fork.

I remember the first time I made this stew-like casserole; my family gathered around the table, eyes wide with anticipation. The moment they took a bite, I was met with smiles and satisfied grunts of approval—nothing beats the magic of good food shared among loved ones.

The laughter and joy that filled the room as we enjoyed this dish lingered long after our plates were cleared.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Use boneless cuts like sirloin or ribeye for optimal tenderness and flavor.

• Potatoes: Russets or Yukon golds work best; their creamy texture complements the meat beautifully.

• Onions: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Beef Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.

• Seasonings: Use garlic powder, thyme, and black pepper to create a fragrant base.

• Vegetables: Carrots and peas add color and nutrition; feel free to swap in your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Steak Potato Casserole

Prepare Your Ingredients: Begin by washing and peeling your potatoes. Chop them into uniform chunks to ensure even cooking. Dice the onions finely to integrate their sweetness throughout the dish.

Sear the Steak: Heat a skillet over medium-high heat. Add a splash of oil and sear your steak pieces until browned on all sides—this step locks in flavor and creates a delightful crust.

Add Everything to the Slow Cooker: Layer your chopped potatoes, seared steak, and diced onions in the slow cooker. Sprinkle garlic powder, thyme, and pepper evenly over everything for an aromatic punch.

Pour in Beef Broth: Carefully pour your beef broth over the ingredients. It should just cover everything without drowning it—think of it as giving your casserole a cozy bath.

Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low for about 6-8 hours or high for 3-4 hours. Enjoy the heavenly aroma wafting through your home as it cooks!

Finish With Vegetables: In the last hour of cooking, toss in some frozen peas or fresh carrots—this brightens up flavors while adding essential nutrients. Stir gently so you don’t break apart those lovely potato chunks!

Enjoying this Slow Cooker Steak Potato Casserole means diving into comfort food heaven where every bite tells a story of warmth and satisfaction!

Perfecting the Cooking Process

Start by browning the steak in a skillet for extra flavor, then layer it with potatoes and sauce in the slow cooker. This ensures all ingredients meld beautifully.

Add Your Touch

Feel free to swap out steak for chicken or add vegetables like carrots for extra nutrition. Experimenting with seasonings can also enhance flavors uniquely.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or on the stovetop for best results.

Sometimes, I make this casserole when friends visit, and their smiles are priceless! It always sparks laughter and great conversations over a delicious meal.

FAQ

Can I use frozen potatoes in Slow Cooker Steak Potato Casserole?

Absolutely! Frozen potatoes work well but may require slight adjustments in cooking time.

How long does it take to cook Slow Cooker Steak Potato Casserole?

Cooking typically takes about 6-8 hours on low heat or 3-4 hours on high heat.

What can I serve with Slow Cooker Steak Potato Casserole?

This dish pairs wonderfully with a fresh salad or some crusty bread for dipping.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Steak Potato Casserole

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4-6 people 1x

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Description

Slow Cooker Steak Potato Casserole is a heartwarming dish that combines tender steak, fluffy potatoes, and savory seasonings in one pot. Perfect for chilly evenings, this nourishing casserole fills your home with delightful aromas, making it an ideal meal for family gatherings or cozy nights in. With minimal prep and the magic of slow cooking, you’ll create a flavorful dish that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb boneless steak (sirloin or ribeye)
• 4 medium potatoes (Russet or Yukon Gold)
• 1 medium onion
• 2 cups low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 cup frozen peas (or fresh carrots)

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Instructions

1. Prepare your ingredients by washing and peeling the potatoes, then cutting them into uniform chunks. Dice the onion finely.
2. In a skillet over medium-high heat, sear the steak pieces until browned on all sides to enhance flavor.
3. Layer the chopped potatoes, seared steak, and diced onion in the slow cooker. Sprinkle garlic powder, thyme, and black pepper evenly over the top.
4. Pour in the beef broth until it just covers the ingredients.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. In the last hour of cooking, add frozen peas or fresh carrots to brighten up flavors.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg