The aroma of Slow Cooker Cuban Sliders wafts through the house like an irresistible invitation to a fiesta. Imagine tender, savory pulled pork nestled between soft, buttery rolls, all topped with tangy pickles and melted cheese. Your mouth should already be watering at the thought! For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Slow Cooker Cuban Sliders</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread is best for Slow Cooker Cuban Sliders?
- Can I prepare Slow Cooker Cuban Sliders ahead of time?
- How do I keep my sliders from getting soggy?
- 📖 Recipe Card
These sliders are not just a meal; they’re a celebration waiting to happen. Whether it’s game day, a family gathering, or just because it’s Tuesday, these bites of heaven promise to make your taste buds dance with joy.
Why You'll Love This Recipe
- These Slow Cooker Cuban Sliders are incredibly easy to prepare and perfect for any occasion
- The flavor profile is a delightful balance of tangy and savory goodness that everyone will love
- Visually appealing with their golden tops and colorful fillings, they will steal the show at any gathering
- Versatile enough for parties or casual weeknight dinners, you’ll find yourself making them often
I still remember the first time I made these sliders for my friends; they devoured them in seconds and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Pork Shoulder: Opt for a well-marbled cut to ensure tenderness and flavor during cooking.
Onion: Sweet onions work best; they caramelize beautifully and add depth to the sliders.
Garlic: Fresh garlic cloves give that aromatic kick you won’t want to miss!
Cuban Seasoning: A blend of cumin, oregano, and paprika sets the flavor foundation for your sliders.
Slider Buns: Choose soft, buttery buns that can hold all that delicious filling without falling apart.
Dill Pickles: Tangy pickles add an essential crunch and contrast to the rich pork.
Swiss Cheese: Melts beautifully on top of the sliders, enhancing their gooey goodness.
Mustard: A spread of mustard brings everything together with its zesty touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Cuban Sliders
Getting these Slow Cooker Cuban Sliders ready is easier than finding a reason to eat cake on Wednesday. Let’s break it down step-by-step!
Prepare the Pork Shoulder: Begin by trimming excess fat from the boneless pork shoulder. Pat it dry with paper towels and season generously with salt and pepper.
Sear for Extra Flavor: Heat a skillet over medium-high heat and sear the pork shoulder on all sides until it’s browned nicely—about 3-4 minutes per side works wonders for flavor.
Add Aromatics: Transfer the seared pork shoulder into your slow cooker. Top it with sliced onions and minced garlic, creating an aromatic base that will fill your home with mouthwatering scents.
Season It Up: Sprinkle your Cuban seasoning over the pork shoulder. Add a splash of water or chicken broth to keep things moist while cooking—trust me; you want juicy meat!
Slow Cook Away: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. The longer you cook, the more tender it becomes—like waiting for Christmas morning but way tastier.
Shred & Assemble: Once cooked, remove the pork from the slow cooker and shred it using two forks. Place generous portions onto slider buns, layer with Swiss cheese and dill pickles before adding a drizzle of mustard for that extra zing.
Now you have everything you need to serve up these delicious Slow Cooker Cuban Sliders! Enjoy every bite as they disappear faster than you can say “delicious.”
And there you have it—a simple yet flavorful way to impress your guests (or yourself) while indulging in some delightful comfort food!
You Must Know
- Slow Cooker Cuban Sliders are perfect for game day or any casual gathering
- The aroma of savory pork and melted cheese will have everyone flocking to the kitchen, and they’re so easy to make!
- This recipe is a guaranteed crowd-pleaser
Perfecting the Cooking Process
Start by seasoning your pork and searing it in a pan for extra flavor. As it cooks in the slow cooker, prepare your sliders with fresh ingredients for a delightful bite.
Add Your Touch
Feel free to swap out pork for chicken or beef if desired. Experiment with different cheeses like pepper jack or gouda for an exciting twist that suits your taste buds.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that they stay crispy.
Chef's Helpful Tips
- For juicy sliders, let the pork marinate overnight before cooking
- To enhance flavors, use fresh herbs like cilantro or parsley as toppings
- Serve with a tangy dipping sauce to elevate the dish further
Memories of hosting my first Super Bowl party come flooding back; these sliders vanished in seconds, leaving only crumbs behind and a house full of laughter.
FAQ
What type of bread is best for Slow Cooker Cuban Sliders?
Use slider rolls or soft brioche buns for optimal texture and flavor balance.
Can I prepare Slow Cooker Cuban Sliders ahead of time?
Absolutely! You can cook the pork a day early; just assemble sliders before serving.
How do I keep my sliders from getting soggy?
To prevent sogginess, add sauces just before serving and toast the bread lightly beforehand.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Cuban Sliders
- Total Time: 0 hours
- Yield: Makes approximately 12 sliders 1x
Description
Indulge in the irresistible flavors of Slow Cooker Cuban Sliders, featuring tender pulled pork nestled in soft, buttery buns. Topped with tangy pickles and gooey Swiss cheese, these sliders are perfect for game days, family gatherings, or any day you crave a taste of fiesta. Easy to prepare and loaded with flavor, they promise to become a favorite at your table.
Ingredients
- 3 lbs boneless pork shoulder
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 2 tsp Cuban seasoning (blend of cumin, oregano, paprika)
- 12 soft slider buns
- 1 cup dill pickles, sliced
- 6 oz Swiss cheese, shredded
- 2 tbsp mustard
Instructions
- Trim excess fat from the pork shoulder and pat dry. Season generously with salt and pepper.
- In a skillet over medium-high heat, sear the pork on all sides until browned (about 3-4 minutes per side).
- Transfer the pork to a slow cooker. Top with sliced onions and minced garlic.
- Sprinkle Cuban seasoning over the pork and add a splash of water or chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the pork using two forks and assemble sliders with pork, cheese, pickles, and mustard on buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) / 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
