Description
Skillet Balsamic Pork Chops with Peaches and Gorgonzola Cheese is a delightful dish that beautifully marries savory and sweet flavors. Juicy pork chops seared to perfection are elevated with caramelized peaches and creamy Gorgonzola, creating a restaurant-quality meal right in your kitchen. This simple yet impressive recipe is perfect for weeknight dinners or special occasions, sure to leave your guests asking for more!
Ingredients
Scale
- 2 boneless pork chops (1 inch thick)
- 2 ripe peaches, sliced into wedges
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme or rosemary
Instructions
- Gather all ingredients and wash the peaches thoroughly.
- Season both sides of the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Pour balsamic vinegar over the chops after flipping, allowing it to caramelize slightly.
- Add peach wedges to the skillet during the last few minutes of cooking.
- Sprinkle Gorgonzola cheese over the top just before serving, allowing it to melt slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 430
- Sugar: 8g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg