Description
Scalloped Corn is a heartwarming side dish that combines sweet corn, creamy goodness, and a golden topping for an irresistible culinary experience. This comforting recipe takes you back to cozy family gatherings, making it perfect for potlucks and special occasions. With its rich flavors and satisfying textures, Scalloped Corn is sure to become a beloved staple at your dinner table.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
- In a large bowl, mix fresh corn kernels with heavy cream, salt, and pepper until well combined.
- Stir in shredded cheddar cheese and melted butter to create a creamy mixture.
- Pour the corn mixture into the greased baking dish and spread evenly.
- Sprinkle breadcrumbs over the top for added crunch.
- Bake for about 45 minutes or until the top is golden brown and bubbly. Let it rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg