Irresistible Savory Oatmeal with Egg for Breakfast Bliss

Savory oatmeal with egg is the ultimate breakfast or brunch dish that will make your taste buds sing. Imagine a warm, creamy bowl of oats topped with a perfectly runny egg, drizzled with soy sauce, and sprinkled with green onions. The aroma wafts through the kitchen, inviting you to dig in. For more inspiration, check out this breakfast recipes recipe.

This dish not only tastes amazing but also brings back fond memories of cozy weekends spent experimenting in the kitchen. It’s perfect for lazy mornings when you crave something hearty yet healthy. Get ready to embark on a flavor adventure that will change your breakfast game forever!

I remember the first time I served savory oatmeal to my friends; they were skeptical at first but ended up going back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for a creamy texture without the mushiness.

• Eggs: Fresh eggs are best; they provide richness and protein to your meal.

• Low-Sodium Soy Sauce: This adds a savory kick without overwhelming saltiness—perfect for flavor control.

• Green Onions: Freshly chopped green onions add a burst of color and a mild onion flavor.

• Pepper Flakes: A sprinkle can elevate the dish with some heat, depending on your preference.

• Broth or Water: Use vegetable or chicken broth for added depth; water works in a pinch!

• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Oatmeal with Egg

Prepare the Oats: Start by bringing 2 cups of broth or water to a boil in a medium saucepan. Stir in 1 cup of rolled oats and reduce heat to low. Cook for about 5 minutes until creamy, stirring occasionally.

Add Seasoning: Once cooked, remove the saucepan from heat and stir in a splash of soy sauce along with salt and pepper to taste. The mixture should be aromatic and flavorful at this point.

Fry the Eggs: In a nonstick skillet over medium heat, crack two eggs gently. Cook them sunny-side up or however you prefer until the whites are set but yolks remain runny—about 3-4 minutes.

Assemble Your Bowl: Spoon the savory oatmeal into bowls while it’s still warm. Carefully place each egg on top of the oats, allowing any yolk that breaks to mingle with the creamy oats below.

Add Toppings and Serve: Finish off by sprinkling chopped green onions and red pepper flakes on top for an extra kick. Serve immediately while it’s hot—your taste buds will thank you!

Enjoy this delightful dish anytime you want something comforting yet nourishing!

Perfecting the Cooking Process

Start by cooking your oats according to package instructions, typically about 5 to 10 minutes. While they cook, prepare your egg any preferred way—poached, scrambled, or fried. Adding seasonings during cooking makes the oats flavorful.

Add Your Touch

Feel free to customize your savory oatmeal with egg! Add sautéed vegetables like spinach or mushrooms for extra nutrients. Experiment with cheeses like feta or cheddar for a delightful twist on flavor.

Storing & Reheating

Store leftover savory oatmeal in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to restore creaminess and ensure even heating.

I still remember the first time I made savory oatmeal. My skeptical roommate took a bite and exclaimed he’d never look at breakfast the same way again.

FAQ

Can I use instant oats for savory oatmeal with egg?

Yes, instant oats work but adjust cooking times as they cook faster than rolled oats.

What are some good toppings for savory oatmeal?

Consider avocado slices, hot sauce, or crispy bacon for delicious topping ideas.

Is this dish suitable for meal prep?

Absolutely! It stores well and can be easily reheated throughout the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Oatmeal with Egg

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Savory oatmeal with egg is a delightful twist on traditional breakfast that combines creamy rolled oats with a perfectly runny egg, drizzled with soy sauce and topped with fresh green onions. This hearty dish is not only quick to prepare but also offers a satisfying blend of flavors and textures that will elevate your morning routine. Ideal for lazy weekends or busy weekdays alike, it’s a nourishing option that guarantees comfort in every bite.

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Ingredients

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• 1 cup rolled oats
• 2 cups vegetable or chicken broth
• 2 large eggs
• 2 tablespoons low-sodium soy sauce
• 2 green onions, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. In a medium saucepan, bring the broth to a boil. Stir in the rolled oats and reduce heat to low. Cook for about 5 minutes, stirring occasionally until creamy.
2. Remove from heat and mix in soy sauce, salt, and pepper.
3. In a nonstick skillet over medium heat, crack the eggs and cook sunny-side up for about 3-4 minutes until whites are set.
4. Divide the savory oatmeal into bowls and top each with an egg. Add chopped green onions and red pepper flakes before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 6g
• Protein: 16g
• Cholesterol: 370mg