Description
Savory Herb Stuffing with Dried Cranberries is a comforting side dish that marries the rich flavors of fresh herbs and the sweetness of cranberries. Perfect for holiday feasts or cozy dinners, this stuffing transforms simple ingredients into a culinary delight. With its delightful blend of textures and aromas, it’s sure to be a crowd-pleaser at any table.
Ingredients
Scale
- 6 cups stale French or sourdough bread, torn into bite-sized pieces
- 1 cup dried cranberries
- 1 medium onion, finely chopped
- 1 cup celery, chopped small
- 2 cups low-sodium chicken broth
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, place the torn bread and let it sit overnight if it's fresh.
- In a skillet over medium heat, melt butter and sauté onions and celery until soft (about 5 minutes).
- Stir in thyme, sage, and cranberries; cook for another minute.
- Pour chicken broth over bread pieces in the bowl. Add sautéed vegetables along with salt and pepper to taste; mix gently.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg