Description
Savory Cornbread Stuffing Balls with Sausage & Jalapeño are a deliciously festive treat that will elevate any gathering. Golden-brown orbs of cornbread blend perfectly with spicy sausage and zesty jalapeños, delivering an explosion of flavor in every bite. These irresistible bites are easy to make, adaptable for various dietary needs, and guaranteed to impress your guests while offering a warm touch of comfort.
Ingredients
Scale
- 1 cup sweet cornbread mix
- 1/2 lb sausage (spicy or mild)
- 2 fresh jalapeños, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/2 cup cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a pan over medium heat until browned. Add onions and jalapeños; sauté until softened.
- In a bowl, combine cornbread mix, eggs, and chicken broth until blended.
- Fold in the sausage mixture and cheese gently.
- Shape mixture into golf-ball-sized balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg