Irresistible Savory Cheddar Zucchini Bread Recipe

The aroma of freshly baked Savory Cheddar Zucchini Bread wafts through the kitchen like a warm hug on a chilly day. Imagine sinking your teeth into a soft, moist slice bursting with rich cheddar cheese and tender zucchini, perfectly balanced by a hint of herbs. This delightful loaf is not only a treat for your taste buds; it’s also an invitation to share stories and laughter with family and friends.

I remember the first time I made Savory Cheddar Zucchini Bread. It was one of those rainy afternoons where you feel like the world outside is having a party without you. I decided to whip up this comforting bread, and as it baked, my home transformed into a cozy café filled with delicious smells. Perfect for brunch, snacking, or even as an accompaniment to soups, this recipe promises to make any occasion feel special.

Ingredients for Savory Cheddar Zucchini Bread

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use medium-sized zucchinis; they have the right moisture content and flavor.
• Sharp Cheddar Cheese: Opt for sharp cheddar to provide that irresistible cheesy kick.
• All-Purpose Flour: Regular all-purpose flour works best for achieving the perfect texture.
• Baking Powder: Essential for that lovely rise; ensure it’s fresh for optimal fluffiness.
• Eggs: You’ll need two large eggs to bind everything together and add moisture.
• Olive Oil: A good quality olive oil adds richness without overpowering the flavors.
• Salt: Don’t skip salt; it enhances all the flavors in this delectable bread.
• Pepper: Freshly cracked black pepper adds a subtle kick that complements the cheese wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Cheddar Zucchini Bread

Preparing your ingredients is the first step toward baking success. Preheat your oven to 350°F (175°C) while you gather all your goodies. Grease a loaf pan lightly with oil or cooking spray so your bread slides out effortlessly later.

Next, grate your zucchini using a box grater or food processor. You want about one cup of grated zucchini—this will keep your bread moist and flavorful. Once grated, squeeze out excess liquid using a clean kitchen towel; nobody wants soggy bread!

In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, and pepper. Whisk them together until well blended—this ensures even rising throughout your loaf. The aroma will start building excitement as you prepare!

Now it’s time to incorporate our star players: eggs and olive oil! In another bowl, whisk together the eggs until fluffy before adding in the olive oil. This mixture should look smooth and slightly frothy—think of it as an invitation for all those wonderful flavors!

Fold in your grated zucchini followed by shredded sharp cheddar cheese into the wet mixture. Be gentle here; we want to keep that airy texture intact while ensuring every bit of zucchini and cheese is coated in eggy goodness.

Gradually add in your dry ingredient mix into this cheesy zucchini party! Use a spatula or wooden spoon to fold everything together until just combined—don’t overmix! You want those lumps because they promise tenderness in every bite.

Transfer your batter into the prepared loaf pan and spread it evenly using a spatula. Give it a few gentle taps against the counter—it’s like giving it a good luck shake! Pop it in the preheated oven and let it bake for about 45-50 minutes.

While you’re waiting impatiently (because who can resist smelling freshly baked bread?), keep yourself entertained with some fun kitchen dance moves! You know you want to.

After about 45 minutes, check if it’s done by inserting a toothpick into the center—the toothpick should come out clean or with just a few crumbs sticking to it. If needed, let it bake for another five minutes.

Once baked to perfection, remove from the oven and allow cooling in the pan for about ten minutes before transferring onto wire racks. The divine smell will drive everyone around you wild with hunger!

Slice up that heavenly Savory Cheddar Zucchini Bread while still warm—preferably with butter melting on top because… why not? Enjoy every bite as you reminisce about how this simple loaf turned that rainy afternoon into something magical.

Serve alongside soups or enjoy solo with jam—the possibilities are endless! Now you’ve got yourself not just bread but memories waiting to happen too!

Perfecting the Cooking Process

To master this Savory Cheddar Zucchini Bread, start by preheating your oven before grating the zucchini. Then, mix your dry ingredients while the zucchini drains. Combine everything efficiently for a smooth batter and bake until golden brown for perfect results.

Add Your Touch

Feel free to customize your Savory Cheddar Zucchini Bread! Swap out cheddar for feta or add herbs like dill or chives. If you’re feeling adventurous, throw in some jalapeños for a spicy kick that will wake up your taste buds!

Storing & Reheating

Store any leftover Savory Cheddar Zucchini Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap. Reheat in the oven or microwave until warm and gooey.

My friends always rave about this Savory Cheddar Zucchini Bread. One time, I brought it to a picnic, and it disappeared faster than my hopes of a relaxing afternoon!

FAQs:

What ingredients are needed for Savory Cheddar Zucchini Bread?

To make Savory Cheddar Zucchini Bread, you’ll need fresh zucchini, shredded cheddar cheese, all-purpose flour, eggs, olive oil, baking powder, salt, and pepper. You can also add herbs like parsley or thyme for extra flavor. Make sure to use freshly grated zucchini for the best texture. This combination creates a moist and flavorful loaf that highlights the delicious taste of zucchini along with the richness of cheddar cheese.

How do I store Savory Cheddar Zucchini Bread?

Once your Savory Cheddar Zucchini Bread has cooled completely, wrap it in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to two days. For longer storage, consider placing it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze individual slices wrapped tightly in plastic wrap for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Can I customize my Savory Cheddar Zucchini Bread?

Absolutely! You can customize your Savory Cheddar Zucchini Bread by adding different ingredients. Try incorporating cooked bacon bits or sun-dried tomatoes for a unique twist. If you want a bit more spice, consider adding chopped jalapeños or red pepper flakes. You could also swap out the cheddar cheese for other types like feta or goat cheese to create different flavor profiles while maintaining the bread’s delightful texture.

Is Savory Cheddar Zucchini Bread healthy?

Savory Cheddar Zucchini Bread offers several health benefits due to its main ingredient: zucchini. Zucchini is low in calories and packed with vitamins A and C. It also provides fiber which aids digestion. While cheese adds flavor and protein, be mindful of portion sizes if you are watching your fat intake. By using whole wheat flour instead of all-purpose flour, you can increase its nutritional value even further without sacrificing taste.

Conclusion for Savory Cheddar Zucchini Bread:

In summary, Savory Cheddar Zucchini Bread is an easy and delicious recipe that combines fresh zucchini with rich cheddar cheese. This quick bread is perfect as a snack or side dish and lends itself well to customization based on personal preferences. With simple ingredients and straightforward preparation steps, anyone can create this flavorful loaf at home. Whether enjoyed warm from the oven or cold from the fridge, this savory treat will delight your taste buds every time!

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Savory Cheddar Zucchini Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Savory Cheddar Zucchini Bread is a deliciously moist loaf that perfectly combines the rich flavors of sharp cheddar cheese and tender zucchini. Each slice delivers a delightful taste experience, making it an ideal choice for brunch, snacking, or as a comforting side dish. Easy to prepare, this bread transforms any meal into a cozy gathering with family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup sharp cheddar cheese, shredded
• 1 ½ cups all-purpose flour
• 2 large eggs
• ¼ cup olive oil
• 2 tsp baking powder
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out excess liquid.
3. In a bowl, whisk together flour, baking powder, salt, and pepper.
4. In another bowl, beat the eggs and mix in the olive oil until frothy.
5. Fold the grated zucchini and cheddar into the egg mixture.
6. Gently combine the dry ingredients with the wet mixture until just blended.
7. Pour the batter into the prepared pan and bake for 45-50 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 67g)
• Calories: 150
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg