The moment you take a bite of sausage stuffed jalapenos, your taste buds embark on an unforgettable adventure. Imagine the crispy exterior, the spicy kick of the jalapenos mingling perfectly with the savory sausage, and a hint of creaminess from the cheese melting within. It’s like a flavor explosion that makes every gathering feel more vibrant and exciting. For more inspiration, check out this more dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Sausage Stuffed Jalapenos</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of sausage should I use for sausage stuffed jalapenos?
- Can I prepare sausage stuffed jalapenos ahead of time?
- How can I make sausage stuffed jalapenos spicier?
- 📖 Recipe Card
I remember the first time I made these delightful bites for a game night. Watching my friends devour them with glee while trying to fan their mouths from the heat was a sight to behold! These jalapeno poppers are perfect for parties, barbecues, or just when you need a snack that feels like a celebration.
Why You'll Love This Recipe
- These sausage stuffed jalapenos are easy to prepare and packed with flavor
- Their vibrant colors make them visually appealing on any table
- You can customize the spice level, making them perfect for everyone
- Ideal for parties, game days, or simply as a fun snack at home
I once served these at a potluck, and friends kept asking for seconds—they were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jalapenos: Choose firm jalapenos for maximum crunch; larger ones provide more stuffing space.
Sausage: Use your favorite sausage type—spicy or mild—to customize the heat level.
Cream Cheese: Opt for full-fat cream cheese for richer flavor and creaminess.
Cheddar Cheese: Shredded sharp cheddar adds an irresistible cheesy goodness.
Garlic Powder: A sprinkle enhances flavor without overwhelming the dish.
Panko Breadcrumbs: They create a crunchy topping that’s simply irresistible.
Olive Oil: Helps crisp up those breadcrumbs during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Stuffed Jalapenos
Prepare your workspace by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Jalapenos: Slice each jalapeno in half lengthwise and remove seeds and membranes for less heat. Keep some seeds if you want extra spice.
Cook the Sausage Mixture: In a skillet over medium heat, cook your chosen sausage until browned and cooked through. Drain excess fat but don’t skip on flavor!
Add Creamy Goodness: In a bowl, mix cooked sausage with cream cheese, shredded cheddar cheese, garlic powder, and pepper until everything is well combined. The aroma will have you drooling!
Stuff Those Peppers!: Spoon generous amounts of the creamy mixture into each jalapeno half. Don’t be shy; pack it in there like it’s your last meal!
Crisp Up with Breadcrumbs: Mix panko breadcrumbs with olive oil and sprinkle generously over stuffed jalapenos. This will give you that nice golden crust we all crave!
Bake to Perfection: Place your stuffed peppers on the baking sheet and bake for about 20-25 minutes until they’re bubbly and golden brown. The smell? Pure bliss! For more inspiration, check out this lunch recipes recipe.
Enjoy these delicious bites hot from the oven—just try not to burn your tongue! Each bite offers a delightful mix of creamy filling and spicy crunch that will leave everyone wanting more.
Now you have all you need to create this crowd-pleasing appetizer that is sure to impress family and friends alike!
You Must Know
- Sausage stuffed jalapenos aren’t just tasty; they’re the life of the party
- The blend of spices and creamy cheese creates a flavor explosion that’ll have everyone begging for more
- They’re perfect for game day or as a fun appetizer at any gathering
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the jalapenos by slicing them in half and removing the seeds. Cook the sausage until browned, then mix it with cream cheese and spices before stuffing the jalapenos.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a lighter version. You can also add extra ingredients like diced onions or chopped herbs to enhance flavor.
Storing & Reheating
Store leftover stuffed jalapenos in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F until heated through for best results.
Chef's Helpful Tips
- To ensure perfect sausage stuffed jalapenos, always taste your filling mixture before stuffing
- Use fresh jalapenos for better flavor, and don’t overstuff them to prevent spillage during baking
- Lastly, consider broiling them briefly for a crispy topping
A friend once told me these jalapenos were so good that they could make even a non-spicy person rethink their life choices! It was such a hit at my last get-together that I almost didn’t get to try one myself.
FAQ
What type of sausage should I use for sausage stuffed jalapenos?
Use spicy or mild pork sausage based on your heat preference; turkey works too.
Can I prepare sausage stuffed jalapenos ahead of time?
Absolutely! Assemble them and refrigerate before baking; just add extra baking time.
How can I make sausage stuffed jalapenos spicier?
Add extra spices, or leave some seeds in the jalapenos for additional heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage Stuffed Jalapenos
- Total Time: 40 minutes
- Yield: Serves 10 (20 halves) 1x
Description
Savor the bold flavors of sausage stuffed jalapenos, where crispy, spicy jalapenos meet a creamy, savory filling. Perfect for game days or gatherings, these delightful bites offer a flavor explosion that will keep your guests coming back for more. Easy to prepare and customizable to your spice preference, they are sure to become a favorite at any event.
Ingredients
- 10 large jalapenos
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve jalapenos lengthwise and remove seeds for less heat; reserve some seeds for extra spice if desired.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder until well combined.
- Stuff each jalapeno half with the sausage mixture generously.
- Mix panko breadcrumbs with olive oil and sprinkle over the stuffed jalapenos.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed jalapeno half (45g)
- Calories: 170
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
