Description
Sausage Roll Wreath is the ultimate crowd-pleaser, combining flaky puff pastry with savory sausage and gooey cheese. This impressive dish not only looks stunning on any table but also delivers irresistible flavors that will have your friends and family coming back for more. Perfect for game days, holidays, or cozy gatherings, this recipe is easy to make and endlessly adaptable. Gather around the table and enjoy this delicious centerpiece that turns any occasion into a memorable feast.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (your choice of flavor)
- 1 cup sharp cheddar cheese (shredded)
- 1 egg (beaten for egg wash)
- 2 tsp fresh thyme (or 1 tsp Italian seasoning)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground sausage until cooked through, about 5-7 minutes. Allow to cool slightly.
- Mix in shredded cheddar cheese and thyme until well combined.
- Roll out puff pastry on a lightly floured surface into a large circle (about 1/4 inch thick).
- Spoon the sausage mixture onto one side of the pastry, fold it over to create a half-moon shape, and twist it into a wreath shape on the baking sheet.
- Brush the wreath with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg