Description
Savor the warmth of home with this Sausage Gravy Puff Pie, a delightful blend of flaky pastry and rich, creamy sausage gravy that’s perfect for brunch. This easy-to-make dish is sure to impress family and friends, wrapping them in comfort and deliciousness. With just the right balance of flavors and textures, it’s bound to become a cherished favorite!
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1 medium yellow onion (finely chopped)
- 2 tsp garlic powder
- 1 cup whole milk
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the crumbled sausage until browned.
- Add chopped onion and garlic powder; sauté until onions are translucent.
- Stir in flour and cook for another minute to create a roux.
- Gradually whisk in milk, simmering until thickened (5-7 minutes).
- Roll out puff pastry into a greased baking dish; pour in sausage gravy.
- Fold over excess pastry edges and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg