Description
Savor the comforting flavors of Sausage and Leek Mash Pie, a delightful dish featuring a flaky crust filled with savory sausage, sweet leeks, and creamy mashed potatoes. This hearty recipe is perfect for family gatherings or cozy dinners, promising to impress with its rich textures and mouthwatering aromas. Enjoy the nostalgia of home-cooked goodness while creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb high-quality pork sausages
- 2 large leeks, sliced
- 2 lbs starchy potatoes (like Russets), peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook sausages until browned (8-10 minutes). Remove and chop.
- Sauté sliced leeks in the same skillet until soft (about 5 minutes).
- Boil potatoes in salted water until fork-tender (15-20 minutes), then drain and mash with butter and heavy cream until smooth.
- Combine chopped sausages with sautéed leeks and thyme; season with salt and pepper.
- In a baking dish, layer the sausage-leek mixture, then spread mashed potatoes on top, creating swirls.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg