Irresistible Salted Honey Pie Recipe for Sweet Delights

Salted Honey Pie is the kind of dessert that could make even the most stoic person break into a happy dance. Imagine a smooth, creamy filling that balances sweet honey with a touch of salty goodness, all nestled in a flaky, buttery crust. The aroma wafting from the oven is enough to send you on a nostalgic trip to Grandma’s kitchen, where the best desserts were made with love and just a sprinkle of chaos.

Now, let me take you back to that glorious summer picnic when I first tasted Salted Honey Pie. As I sank my fork into that velvety slice, it was as if my taste buds were serenading me with sweet melodies. Each bite was an adventure—a delightful balance of flavors that seemed to say, “Hey there! Life is too short not to indulge!” Whether it’s for family gatherings or a cozy night in, this pie is sure to steal the show and your heart.

My friends couldn’t stop raving about this pie; they even fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for the crust; make sure it’s fresh for better texture.
• Unsalted Butter: Use cold butter for a flaky crust; I prefer European-style butter for extra richness.
• Granulated Sugar: This sweetens both the crust and the filling—don’t skimp!
• Honey: Choose quality honey for maximum flavor; local varieties are often the best.
• Eggs: Fresh eggs help create a rich custard-like filling that binds everything together.
• Sea Salt: Essential for balancing sweetness; use flaky sea salt for garnish.
• Lemon Juice: Just a splash brightens the flavor profile beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Honey Pie

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar before cutting in cold butter until it resembles coarse crumbs. Add ice water gradually until dough forms.

Chill and Roll Out Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Once chilled, roll out on a floured surface until about 1/8 inch thick.

Fit Dough Into Pie Dish: Carefully transfer your rolled-out dough into a 9-inch pie dish, pressing gently to fit it snugly against the edges. Trim excess dough and crimp edges decoratively.

Bake the Crust: Prick the bottom of your pie crust with a fork to prevent bubbling. Place parchment paper inside with weights or dried beans on top. Bake for 15 minutes until lightly golden.

Prepare Filling Mixture: While your crust cools, whisk together honey, sugar, eggs, lemon juice, and salt until smooth. The mixture should be glossy with no lumps—this is where magic happens!

Bake Your Pie: Pour the filling into the cooled crust and bake at 350°F (175°C) for about 35-40 minutes or until set but still slightly jiggly in the center. Cool completely before slicing.

And just like that—you’ve created an unforgettable Salted Honey Pie! Enjoy each slice while feeling like an accomplished pastry chef!

Now you’re armed with everything you need to impress friends and family alike with your new dessert prowess. So go ahead—get baking!

Perfecting the Cooking Process

Start by pre-baking the pie crust to ensure a golden, crispy base. While it cools, prepare the salted honey filling for a seamless transition from crust to filling.

Add Your Touch

Feel free to experiment with different types of honey or add a hint of vanilla for extra flavor. A sprinkle of sea salt on top enhances the overall taste.

Storing & Reheating

Store your Salted Honey Pie in the refrigerator for up to three days. For best results, enjoy it cold or at room temperature—no reheating required!

After baking my first Salted Honey Pie, I served it to friends who couldn’t stop raving about it! Their excitement made me realize this dessert was destined for family gatherings.

FAQ

What is Salted Honey Pie?

Salted Honey Pie is a sweet dessert made with honey, cream, and a hint of salt.

Can I use different types of honey?

Absolutely! Different honeys can create unique flavor profiles in your pie.

How long does Salted Honey Pie last?

The pie lasts up to three days when stored properly in the refrigerator.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salted Honey Pie

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Salted Honey Pie is a beautifully balanced dessert that combines the sweetness of honey with a pinch of sea salt, all enveloped in a flaky, buttery crust. This pie is not just a treat for the taste buds but also a feast for the eyes, making it perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this dessert will leave everyone asking for seconds. Easy to make and delightfully delicious, Salted Honey Pie promises to be a showstopper.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (cold, diced)
• 1/4 cup granulated sugar
• 1/2 cup quality honey
• 3 large eggs
• 1/2 tsp sea salt
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and sugar; cut in cold butter until crumbly. Gradually add ice water until dough forms.
3. Chill the dough for at least 30 minutes, then roll it out to fit a 9-inch pie dish.
4. Prick the crust with a fork, line with parchment paper and weights, and bake for 15 minutes.
5. While the crust cools, whisk together honey, sugar, eggs, lemon juice, and salt until smooth.
6. Pour filling into the cooled crust and bake for another 35-40 minutes until slightly jiggly.
7. Cool completely before slicing.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 276
• Sugar: 21g
• Sodium: 141mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 92mg